Purple Bumblebee
Sweetly fragrant and jewel-toned, Purple Bumblebee cherry tomatoes drape on the vine in clusters of dusky purple-black fruit with a warm, honeyed blush at the shoulders.
Their flavor is bright and balanced—tender, juicy, and pleasantly complex—with a silky bite that shines whether enjoyed straight from the plant or tossed into vibrant mixes. Grow them for effortless snacking, colorful salads, and striking sauce-worthy color that deepens as the fruit ripens over the season.
Light: Full SunMaturity: 60 DaysHabit: Indeterminate
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 21st |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Jun 20th |
| Harvest Begins | Aug 19th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Stake |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Culinary Notes
Chef's Note
These cherry tomatoes straddle sweet and tang with a silky, not-mealy texture—exactly the kind of bite that makes them worth eating with their juice on purpose. Their dark, ripening color holds up beautifully for high-heat roasting or a quick reduction, turning simple oil-and-garlic into something you can smell before you taste.
Best Uses
- snack-sliced over flaky salt and olive oil
- quick toss salads where the skins stay intact and glossy
- roasted at high heat until the centers burst, then spooned over burrata or toast
- light, fast tomato pan-sauce (just simmer to thicken, don’t cook it flat)
Flavor Profile
Kitchen Pairings