Purple Podded Yard Long
Velvety, ink-purple pods drape in graceful lengths—an eye-catching cascade that turns even a simple garden bed into a living tapestry.
Purple Podded Yard Long delivers tender, crisp pods with a mild, sweet-bean flavor that stays pleasantly snappy when harvested young, ideal for quick stir-fries, fresh snacking, and vibrant pickles. Grow it for long, straight, uniformly colored pods that make sauces and sautés shine with both color and texture.
Light: Full SunMaturity: 60 DaysHabit: Vine
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jun 24th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
Harvest young and this variety stays satisfyingly snappy—its pod skin turns almost plush while the interior remains crisp. It’s a color-bomb for quick high-heat cooking and vinegar work, where you want texture to survive the heat and the tang to keep the flavor clean.
Best Uses
- hot-wok stir-fries where you want a fast sauté without mush
- blanch-and-savor: quick boiling then ice to lock in crunch
- vibrant pickles for purple-stained tangy bites
- fresh snacking or shaved pods in crisp salads
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