Quickstar
Sweet and crisp from the first bite, Quickstar forms a compact, globe-like kohlrabi with a clean, tender texture and a gently peppery edge that stays pleasantly mild.
Its smooth, pale green skin and juicy interior shine in quick, high-reward harvests—ideal for fresh eating and for turning into bright, tangy preparations like slaws and quick pickles. Grow Quickstar for a fast 30-day rhythm and a harvest that feels as satisfying as it tastes.
Light: Full SunMaturity: 30 DaysHabit: Rosette
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 28th |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | May 25th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 30 |
| Sun Requirements | Full Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 40 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 30 |
| Harden Off (days) | 6 |
Culinary Notes
Chef's Note
Quickstar’s tight, juicy crunch makes it a standout for anything “fast and bright”—it holds texture in quick pickle brines and doesn’t go watery like softer brassicas. The mild peppery edge plays nicely with tang (lemon or vinegar) and creamy dairy, so it stays lively even when you dress it hard.
Best Uses
- thin shaving into crunchy slaw with a sharp vinaigrette
- quick pickling for tangy snappy bites
- searing or roasting into caramelized edges while keeping the center crisp-tender
- raw crudités—batons dunked in salty, garlicky sauces
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