Red Cherry Large Fruited

Family: Solanaceae Nightshade

Sun-warmed sweetness bursts from Red Cherry Large Fruited—an abundant cluster of glossy, true-red fruits with a pleasantly juicy bite and a tender, thin skin.

Expect a vigorous, productive plant that delivers larger-than-average cherry tomatoes for their class, ideal for fresh snacking and for vibrant sauces where their bright color and balanced flavor shine. Grow them for garden-to-plate color: they’re as beautiful as they are flavorful, with a clean, aromatic tomato character that keeps you reaching back for another vine-ripe gem.

Light: Full SunMaturity: 60 DaysHabit: Indeterminate

Botanical illustration of Red Cherry Large Fruited

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Mar 7th
Last Frost	Apr 25th
Transplant / Sow Outdoors	Jun 20th
Harvest Begins	Aug 19th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	8

Culinary Notes

Chef's Note

These larger-than-average cherry tomatoes give you a juicy, balanced pop—sweet first, then a clean tang—without the chewy skin you sometimes get from smaller, firmer types. They blister quickly and turn into a glossy, bright pan sauce that coats bread and greens instead of just steaming them.

Best Uses

vine-to-salad snacking where the thin skin stays pleasant
quick blistered pan sauce—just heat until skins split and juices become glossy
burst-in-the-mouth topping for bruschetta or crostini
bright, red tomato relish (short-cooked, then hit with salt and acid)

Flavor Profile

sun-warmed sweetness clean, aromatic tomato tang juicy bite with a tender, thin skin snackable, low-fuss acidity

Kitchen Pairings

garlic olive oil mozzarella balsamic vinegar fresh mozzarella black pepper

Frequently Asked Questions

What pests or diseases commonly affect Solanum lycopersicum (cherry tomatoes), and how do I control them?

Watch for early blight (dark, target-like spots on lower leaves) and gray leaf spot; both spread fast in humid, crowded foliage. Start by removing infected lower leaves and improving airflow, then spray with a labeled fungicide that includes chlorothalonil or copper before conditions get severe. Also check weekly for hornworms and aphids—hand-pick caterpillars and rinse aphids off with a strong water jet, repeating as needed.

How often should I water Solanum lycopersicum during the main growing phase to prevent cracking or blossom-end rot?

During active flowering and fruit set, keep soil consistently moist but not soggy—typically about 1–2 inches of water per week, adjusted for heat and container size. Water deeply at the base in the morning so the root zone stays evenly wet; avoid frequent light watering that dries the top and encourages blossom-end rot. If fruits start cracking, reduce sudden swings by maintaining a steady schedule and mulching to buffer soil moisture.

How can I tell when my cherry tomatoes (Solanum lycopersicum) are ready to harvest?

Harvest when fruits are fully colored (deep red), slightly firm, and detach easily with a gentle twist. For best flavor at ~60 days to maturity, wait until the outside color is uniform with no green near the stem, then pick promptly to prevent over-ripening on the plant. If they’re soft or wrinkling, they’re past peak and should be collected immediately.