Red Cherry Large Fruited

Family: Solanaceae Nightshade

Planting Schedule

Provide your location or planting zone to unlock dates and add Red Cherry Large Fruited to a garden.

Sun-warmed sweetness bursts from Red Cherry Large Fruited—an abundant cluster of glossy, true-red fruits with a pleasantly juicy bite and a tender, thin skin.

Expect a vigorous, productive plant that delivers larger-than-average cherry tomatoes for their class, ideal for fresh snacking and for vibrant sauces where their bright color and balanced flavor shine. Grow them for garden-to-plate color: they’re as beautiful as they are flavorful, with a clean, aromatic tomato character that keeps you reaching back for another vine-ripe gem.

Light: Full SunMaturity: 60 DaysHabit: Indeterminate

Botanical illustration of Red Cherry Large Fruited

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Red Cherry Large Fruited Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Apr 13th	Jul 27th	Sep 25th – Aug 1st
Zone 2a	Apr 6th	Jul 20th	Sep 18th – Aug 29th
Zone 2b	Mar 27th	Jul 10th	Sep 8th – Aug 25th
Zone 3a	Mar 27th	Jul 10th	Sep 8th – Sep 1st
Zone 3b	Mar 31st	Jul 14th	Sep 12th – Sep 21st
Zone 4a	Mar 27th	Jul 10th	Sep 8th – Sep 24th
Zone 4b	Mar 25th	Jul 8th	Sep 6th – Sep 27th
Zone 5a	Mar 20th	Jul 3rd	Sep 1st – Sep 30th
Zone 5b	Mar 16th	Jun 29th	Aug 28th – Oct 5th
Zone 6a	Mar 13th	Jun 26th	Aug 25th – Oct 10th
Zone 6b	Mar 7th	Jun 20th	Aug 19th – Oct 16th
Zone 7a	Mar 2nd	Jun 15th	Aug 14th – Oct 20th
Zone 7b	Feb 20th	Jun 5th	Aug 4th – Oct 28th
Zone 8a	Feb 11th	May 27th	Jul 26th – Nov 5th
Zone 8b	Feb 2nd	May 18th	Jul 17th – Nov 12th
Zone 9a	Jan 16th	May 1st	Jun 30th – Nov 26th
Zone 9b	Dec 22nd	Apr 6th	Jun 5th – Dec 9th
Zone 10a	Continuous Production
Zone 10b	Continuous Production
Zone 11a	Continuous Production
Zone 11b	Continuous Production
Zone 12a	Continuous Production
Zone 12b	Continuous Production
Zone 13a	Continuous Production
Zone 13b	Continuous Production

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	8

Culinary Notes

Chef's Note

These larger-than-average cherry tomatoes give you a juicy, balanced pop—sweet first, then a clean tang—without the chewy skin you sometimes get from smaller, firmer types. They blister quickly and turn into a glossy, bright pan sauce that coats bread and greens instead of just steaming them.

Best Uses

vine-to-salad snacking where the thin skin stays pleasant
quick blistered pan sauce—just heat until skins split and juices become glossy
burst-in-the-mouth topping for bruschetta or crostini
bright, red tomato relish (short-cooked, then hit with salt and acid)

Flavor Profile

sun-warmed sweetness clean, aromatic tomato tang juicy bite with a tender, thin skin snackable, low-fuss acidity

Kitchen Pairings

garlic olive oil mozzarella balsamic vinegar fresh mozzarella black pepper

Frequently Asked Questions

What pests or diseases commonly affect Solanum lycopersicum (cherry tomatoes), and how do I control them?

Watch for early blight (dark, target-like spots on lower leaves) and gray leaf spot; both spread fast in humid, crowded foliage. Start by removing infected lower leaves and improving airflow, then spray with a labeled fungicide that includes chlorothalonil or copper before conditions get severe. Also check weekly for hornworms and aphids—hand-pick caterpillars and rinse aphids off with a strong water jet, repeating as needed.

How often should I water Solanum lycopersicum during the main growing phase to prevent cracking or blossom-end rot?

During active flowering and fruit set, keep soil consistently moist but not soggy—typically about 1–2 inches of water per week, adjusted for heat and container size. Water deeply at the base in the morning so the root zone stays evenly wet; avoid frequent light watering that dries the top and encourages blossom-end rot. If fruits start cracking, reduce sudden swings by maintaining a steady schedule and mulching to buffer soil moisture.

How can I tell when my cherry tomatoes (Solanum lycopersicum) are ready to harvest?

Harvest when fruits are fully colored (deep red), slightly firm, and detach easily with a gentle twist. For best flavor at ~60 days to maturity, wait until the outside color is uniform with no green near the stem, then pick promptly to prevent over-ripening on the plant. If they’re soft or wrinkling, they’re past peak and should be collected immediately.