Red Toch

Family: Amaryllidaceae Vegetable

Planting Schedule

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Aromas of warm, sweet garlic rise from Red Toch bulbs as soon as they’re lifted—bold yet mellow, with a rich, lingering depth that turns savory dishes into something truly fragrant.

Expect softneck performance with dependable, easy-braiding bulbs and a smooth, papery skin that peels back to reveal creamy cloves with a gentle bite. Grow Red Toch for long-season satisfaction and a pantry-ready harvest that shines in roasted applications and robust sauces, as well as for pickling when you want bright, tangy flavor.

Light: Full SunMaturity: 150 DaysHabit: Bulbing

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Red Toch Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Protected Environment Only
Zone 2a	Protected Environment Only
Zone 2b	Protected Environment Only
Zone 3a	Protected Environment Only
Zone 3b	Protected Environment Only
Zone 4a	Protected Environment Only
Zone 4b	Protected Environment Only
Zone 5a	Protected Environment Only
Zone 5b	Direct Sow	May 4th	Oct 1st – Oct 5th
Zone 6a	Direct Sow	May 1st	Sep 28th – Oct 10th
Zone 6b	Direct Sow	Apr 25th	Sep 22nd – Oct 16th
Zone 7a	Direct Sow	Apr 20th	Sep 17th – Oct 20th
Zone 7b	Direct Sow	Apr 10th	Sep 7th – Oct 28th
Zone 8a	Direct Sow	Apr 1st	Aug 29th – Nov 5th
Zone 8b	Direct Sow	Mar 23rd	Aug 20th – Nov 12th
Zone 9a	Direct Sow	Mar 6th	Aug 3rd – Nov 26th
Zone 9b	Direct Sow	Feb 9th	Jul 9th – Dec 9th
Zone 10a	—	Oct 1st	Feb 28th – Feb 28th
Zone 10b	—	Oct 1st	Feb 28th – Feb 28th
Zone 11a	—	Oct 1st	Feb 28th – Feb 28th
Zone 11b	—	Oct 1st	Feb 28th – Feb 28th
Zone 12a	—	Oct 1st	Feb 28th – Feb 28th
Zone 12b	—	Oct 1st	Feb 28th – Feb 28th
Zone 13a	—	Oct 1st	Feb 28th – Feb 28th
Zone 13b	—	Oct 1st	Feb 28th – Feb 28th

Crop Details

Trait	Value
Days to Maturity	150
Sun Requirements	Full Sun
Growth Habit	Bulbing
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	50
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Culinary Notes

Chef's Note

Red Toch’s softneck cloves lean mellow and creamy, so they give you that warm, sweet garlic perfume without the harsh bite you sometimes get from hotter lots. Use it roasted or in long reductions where it turns silky and fragrant—your pan sauce will smell like the good part of the roast long before the first spoon hits.

Best Uses

roasting whole bulbs until the cloves collapse into a spreadable paste
slow-simmered sauces and gravies where it mellows and rounds out
rapid sautéing in oil for fragrant base-building without going sharp
quick pickling for bright, tangy, snappy clove bites

Flavor Profile

warm sweet garlic aromatics creamy cloves with a gentle bite bold yet mellow savory depth smooth, easy-peeled texture when roasted

Kitchen Pairings

olive oil butter lemon black pepper mushrooms parmesan

Frequently Asked Questions

What’s a common garlic (Allium sativum) problem from pests or disease, and how do I fix it?

Garlic commonly suffers from purple blotch (Alternaria porri) which shows as elongated purple streaks on leaves and can reduce bulb size by late season. Remove and destroy infected leaves, keep plants spaced for airflow, and avoid overhead watering so foliage stays dry. If it’s recurring, use a labeled fungicide for garlic/purple blotch and apply at the first signs, following the label exactly.

How often should I water garlic during its main growing phase?

During active growth (roughly spring through bulb swelling), keep soil evenly moist but not soggy—about 1 inch of water per week total from rain plus irrigation. Water deeply when the top 1 inch of soil dries, and stop watering or cut back sharply when leaves start to yellow near maturity to prevent rotting and split bulbs. Mulch can help stabilize moisture, but don’t let the bed stay constantly wet.

How can I tell when garlic (Allium sativum) is ready to harvest?

Harvest when about 50–60% of the leaves have turned yellow and fallen over, while the rest are still green; this is often around the 150-day mark for your crop. Lift a bulb and check for tight bulb wrappers and cloves that are fully formed—loose, watery wrappers mean it’s not ready yet. Cure immediately by keeping bulbs in a warm, airy, shaded spot for 2–3 weeks before storage.