SproutSmart
SproutSmart Intelligent Garden Sowing

Red Venture

Family: Apiaceae Vegetable

Planting Schedule

Add Red Venture to your garden to build a schedule and get reminders.

Crisp as a cool morning breeze, Red Venture celery brings a striking blush of ruby-red to its tender ribs, with a clean, bright celery flavor that stays pleasantly sweet.

Expect a tight, upright habit and succulent, leaf-forward stalks with a fine, snappy texture—ideal for fresh bunches and bold, aromatic flavor in any garden harvest. Grow it for its showy color and dependable 85-day timing, then enjoy the vibrant crunch it lends to salads and flavorful blends.

Light: Part SunMaturity: 85 DaysHabit: Upright

Botanical illustration of Red Venture

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

MilestoneDate
Start IndoorsFeb 14th
Last FrostApr 25th
Transplant / Sow OutdoorsApr 25th
Harvest BeginsJul 19th
Harvest EndsOct 16th

Crop Details

TraitValue
Days to Maturity85
Sun RequirementsPart SunPartial sun
Growth HabitUpright
Support NeededNone
Planting DepthNormal
Germination Temp (°F)65
Min Soil Temp (°F)45
Min Night Temp (°F)35
Harden Off (days)6

Culinary Notes


Chef's Note

Red Venture celery gives you that pure, upright celery flavor with a tender, ruby-rib crunch that stays lively rather than going stringy. Slice it thin or pickle it fast—its sweetness and bright herbal aroma make it punch through creamy dressings and salty cheeses without tasting cooked-out.

Best Uses

  • raw crudités and shaved ribbons for high-crunch salads
  • bracing green base for stock and broth (stalk + leaves)
  • quick-pickling or vinegar-marinated ribs to keep them snappy
  • chopped aromatic component for tuna/chicken/salad dressings

Flavor Profile

clean, bright celery snap pleasant sweetness in the rib tender, succulent crunch leaf-forward aroma with a mild herbal bite

Kitchen Pairings

lemon olive oil parmesan butter dijon mustard tuna

Frequently Asked Questions


What pest or disease commonly affects sweet celery (Apium graveolens var. dulce), and what should I do if I see it?
Celery is especially prone to Septoria leaf spot (small tan spots with darker borders that spread on older leaves). Remove and discard affected leaves, avoid overhead watering, and improve airflow around plants; if the problem persists, spray a labeled fungicide that’s safe for edible celery following the label rate and timing. Check plants after rainy periods because splash-borne spores spread quickly in dense foliage.
How often should I water sweet celery during the main growing phase?
During active growth (roughly from transplanting until about a month before harvest), keep the soil consistently moist—aim for evenly damp beds, not drying out between waterings. In typical home gardens this often means watering about 1–2 times per week, but adjust to soil texture and weather so moisture stays steady at the root zone (mulch helps reduce swings). Celery that dries then gets water again commonly leads to bitterness and poor, fibrous stalks.
How can I tell when sweet celery is ready to harvest at about 85 days?
Harvest when stalks feel firm and crisp, and the plant has formed a tight crown with stalks that are thick for their size. You should also see mature leaf size and color, with the plant reaching full height for your spacing—typically near your 85-day target from sowing/transplanting as appropriate. For best eating quality, cut stalks at the base in the morning and keep them cool immediately after harvest.