Revolution

Family: Solanaceae Sweet Pepper

Planting Schedule

Provide your location or planting zone to unlock dates and add Revolution to a garden.

A glossy, lantern-bright harvest—Revolution bell peppers ripen to a rich, warm red with a smooth, thick-walled sheen that catches the light from garden to basket.

Expect sweet, crisp flavor with a juicy snap and a tender bite, ideal for showcasing at peak freshness. Grow Revolution for standout color and dependable, uniform fruit set over a steady season—an elegant bell pepper that shines in fresh displays and vibrant sauces alike.

Light: Full SunMaturity: 75 DaysHabit: Bush

Location not set yet

Enter your ZIP for local crop dates

Revolution Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Protected Environment Only
Zone 2a	Apr 6th	Jul 20th	Oct 3rd – Aug 29th
Zone 2b	Mar 27th	Jul 10th	Sep 23rd – Aug 25th
Zone 3a	Mar 27th	Jul 10th	Sep 23rd – Sep 1st
Zone 3b	Mar 31st	Jul 14th	Sep 27th – Sep 21st
Zone 4a	Mar 27th	Jul 10th	Sep 23rd – Sep 24th
Zone 4b	Mar 25th	Jul 8th	Sep 21st – Sep 27th
Zone 5a	Mar 20th	Jul 3rd	Sep 16th – Sep 30th
Zone 5b	Mar 16th	Jun 29th	Sep 12th – Oct 5th
Zone 6a	Mar 13th	Jun 26th	Sep 9th – Oct 10th
Zone 6b	Mar 7th	Jun 20th	Sep 3rd – Oct 16th
Zone 7a	Mar 2nd	Jun 15th	Aug 29th – Oct 20th
Zone 7b	Feb 20th	Jun 5th	Aug 19th – Oct 28th
Zone 8a	Feb 11th	May 27th	Aug 10th – Nov 5th
Zone 8b	Feb 2nd	May 18th	Aug 1st – Nov 12th
Zone 9a	Jan 16th	May 1st	Jul 15th – Nov 26th
Zone 9b	Dec 22nd	Apr 6th	Jun 20th – Dec 9th
Zone 10a	Continuous Production
Zone 10b	Continuous Production
Zone 11a	Continuous Production
Zone 11b	Continuous Production
Zone 12a	Continuous Production
Zone 12b	Continuous Production
Zone 13a	Continuous Production
Zone 13b	Continuous Production

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Cage
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Culinary Notes

Chef's Note

A Revolution bell pepper is built for eating at full volume—its thick wall and juicy snap mean it stays crisp even when you char it briefly. Slice it, roast it, or blitz it; the sweetness stays clear, not stewed, so it reads bright next to lime and garlic.

Best Uses

slice raw for crunch—ideal for salads and crudités without turning watery
char-roast and blister for a clean, bright sweetness that doesn’t go hollow
slice into sautéed fajita-style strips where the pepper holds shape
puree into a silky roasted pepper sauce or quick relish

Flavor Profile

sweet, mellow pepper flavor crisp juicy snap with a tender bite smooth, thick-walled texture that stays intact

Kitchen Pairings

lime garlic olive oil goat cheese chicken smoked paprika

Frequently Asked Questions

What’s the most common disease issue for Capsicum annuum (Revolution pepper), and how do I manage it?

A frequent problem is blossom-end rot caused by calcium imbalance during rapid fruit growth, often worsened by irregular watering. Prevent it by keeping soil evenly moist from flowering onward, and avoid letting beds dry out then flood. If symptoms start (dark, sunken spots on the blossom end), remove affected fruits and focus on steady moisture rather than extra nitrogen.

How often should I water Revolution (Capsicum annuum) during the main growing phase?

During flowering and fruiting, aim for consistently moist—but not soggy—soil, typically about 1–2 inches of water per week depending on heat and container/bed drainage. Water deeply when the top 1 inch of soil dries out, and reduce stress swings that can trigger blossom-end rot and flower drop. In hot spells, you may need to water 2–3 times per week, especially in containers.

How can I tell when Revolution peppers are ready to harvest?

Harvest about 70–80 days after transplanting (or roughly 75 days from set, depending on your starting method) once fruits reach full size and desired color. For best flavor, pick when the pepper surface is glossy and firm; if you want sweeter flavor, wait until it fully colors (often red) on the plant. Use scissors or a sharp knife to cut the fruit, leaving the plant undamaged.