Revolution
A glossy, lantern-bright harvest—Revolution bell peppers ripen to a rich, warm red with a smooth, thick-walled sheen that catches the light from garden to basket.
Expect sweet, crisp flavor with a juicy snap and a tender bite, ideal for showcasing at peak freshness. Grow Revolution for standout color and dependable, uniform fruit set over a steady season—an elegant bell pepper that shines in fresh displays and vibrant sauces alike.
Light: Full SunMaturity: 75 DaysHabit: Bush
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 7th |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Jun 20th |
| Harvest Begins | Sep 3rd |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | Cage |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Culinary Notes
Chef's Note
A Revolution bell pepper is built for eating at full volume—its thick wall and juicy snap mean it stays crisp even when you char it briefly. Slice it, roast it, or blitz it; the sweetness stays clear, not stewed, so it reads bright next to lime and garlic.
Best Uses
- slice raw for crunch—ideal for salads and crudités without turning watery
- char-roast and blister for a clean, bright sweetness that doesn’t go hollow
- slice into sautéed fajita-style strips where the pepper holds shape
- puree into a silky roasted pepper sauce or quick relish
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