Rosella Cherry
Sweet as a sun-warmed berry, Rosella Cherry tomatoes burst with a glossy, jewel-red flavor that feels bright and juicy from the first bite.
The fruits are small and round with a smooth, taut skin and a tender, succulent interior—ideal for snacking straight from the vine and for adding vivid color to fresh salads, vibrant sauces, and quick pickling batches. With about 60 days to maturity, this compact grower delivers a steady harvest of high-impact, hand-sized tomatoes that look as good as they taste.
Light: Full SunMaturity: 60 DaysHabit: Indeterminate
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Rosella Cherry Planting Dates by USDA Zone
Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.
| Zone | Start Indoors | Sow / Transplant | Harvest |
|---|---|---|---|
| Zone 1a | Protected Environment Only | ||
| Zone 1b | Apr 13th | Jul 27th | Sep 25th – Aug 1st |
| Zone 2a | Apr 6th | Jul 20th | Sep 18th – Aug 29th |
| Zone 2b | Mar 27th | Jul 10th | Sep 8th – Aug 25th |
| Zone 3a | Mar 27th | Jul 10th | Sep 8th – Sep 1st |
| Zone 3b | Mar 31st | Jul 14th | Sep 12th – Sep 21st |
| Zone 4a | Mar 27th | Jul 10th | Sep 8th – Sep 24th |
| Zone 4b | Mar 25th | Jul 8th | Sep 6th – Sep 27th |
| Zone 5a | Mar 20th | Jul 3rd | Sep 1st – Sep 30th |
| Zone 5b | Mar 16th | Jun 29th | Aug 28th – Oct 5th |
| Zone 6a | Mar 13th | Jun 26th | Aug 25th – Oct 10th |
| Zone 6b | Mar 7th | Jun 20th | Aug 19th – Oct 16th |
| Zone 7a | Mar 2nd | Jun 15th | Aug 14th – Oct 20th |
| Zone 7b | Feb 20th | Jun 5th | Aug 4th – Oct 28th |
| Zone 8a | Feb 11th | May 27th | Jul 26th – Nov 5th |
| Zone 8b | Feb 2nd | May 18th | Jul 17th – Nov 12th |
| Zone 9a | Jan 16th | May 1st | Jun 30th – Nov 26th |
| Zone 9b | Dec 22nd | Apr 6th | Jun 5th – Dec 9th |
| Zone 10a | Continuous Production | ||
| Zone 10b | Continuous Production | ||
| Zone 11a | Continuous Production | ||
| Zone 11b | Continuous Production | ||
| Zone 12a | Continuous Production | ||
| Zone 12b | Continuous Production | ||
| Zone 13a | Continuous Production | ||
| Zone 13b | Continuous Production | ||
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 9 |
Culinary Notes
Chef's Note
Rosella Cherry is built for the immediate mouthfeel—taut skin, juicy burst, and a sweet-bright finish that doesn’t collapse under a quick heat or a tangy pickle. Use it where you want flavor per bite: blister briefly, pickle fast, or eat them cold with salt and olive oil.
Best Uses
- snack-ready fresh, halved on a big pinch of flaky salt
- quick sauté or blistering for jammy skins without turning mealy
- fast vinegar pickles where they keep their shape and color
- fresh salads where their juice helps dress chopped greens
Flavor Profile
Kitchen Pairings