Safari Red
Warm, velvety blooms lead the way—Safari Red carries rich, ember-red petals with a softly ruffled edge that seems to glow against deep green foliage.
The flower heads are compact and full, forming tidy mounds that stay showy from early summer through the first cool days. Ideal for brightening beds, borders, and containers, Safari Red also makes a dependable companion presence in the garden, bringing color and lively texture wherever you plant it.
Light: Full SunMaturity: 60 DaysHabit: Clumping
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 28th |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jun 24th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Clumping |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 50 |
| Min Night Temp (°F) | 45 |
| Harden Off (days) | 7 |
Culinary Notes
Chef's Note
Even though it’s French marigold, Safari Red’s petals are meant for the plate—use sparingly because the peppery bite and slight bitterness show up fast. These velvety, ruffled blooms are best treated like a micro-garnish: short infusions, cold finishes, and quick hits of citrusy heat.
Best Uses
- toss 2–3 petals into a fresh salad for a snap of spicy brightness
- steep petals briefly in hot liquid for a faintly floral, peppery tint
- use as a garnish to color and lightly season chilled drinks or yogurt sauces
Flavor Profile
Kitchen Pairings