Sea Shells Apricot
Delicate as lace yet richly abundant, Sea Shells Apricot blooms in warm apricot-orange petals that curl and overlap like tiny seashells, catching the light with a soft, glowing shimmer.
The airy, feathery foliage frames each flower head on sturdy stems, creating a graceful, long-lasting cut-flower presence with a gentle, honeyed allure for pollinators. Grow this annual for a breezy, sunlit display that turns beds and borders into a moving bouquet—ideal for fresh arrangements and effortless garden charm.
Light: Full SunMaturity: 60 DaysHabit: Upright
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jun 24th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 55 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
Treat the petals like you would delicate edible flowers: use sparingly so their lacey sweetness and faint bitterness reads, not smothers. They’re best chilled or lightly dressed—heat turns them tired fast.
Best Uses
- chopped petal garnish for plated fish or roast chicken
- floating in chilled drinks or sparkling water for a soft perfume
- folded into a quick salad where the petals won’t weigh down dressing
- used as an elegant, delicate accent in crème fraîche– or yogurt-based sauces
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