Shiraz

Family: Fabaceae Legume

Planting Schedule

Provide your location or planting zone to unlock dates and add Shiraz to a garden.

Sweet and crisp from the first snap—Shiraz snow peas unfurl into tender pods with a clean, bright flavor and a delicate, juicy bite.

At maturity, the pods hold a graceful, slender curve and stay pleasantly crisp, making them ideal for fresh garden enjoyment and for showcasing in vibrant stir-fries, quick sautés, and light sauces. Grow Shiraz for a long, satisfying harvest window of edible pods that look as good as they taste—green, glossy, and irresistibly crunchy.

Light: Full SunMaturity: 58 DaysHabit: Clumping

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Shiraz Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Direct Sow	Jun 1st	Jul 29th – Aug 1st
Zone 2a	Direct Sow	May 25th	Jul 22nd – Aug 29th
Zone 2b	Direct Sow	May 15th	Jul 12th – Aug 25th
Zone 3a	Direct Sow	May 15th	Jul 12th – Sep 1st
Zone 3b	Direct Sow	May 19th	Jul 16th – Sep 21st
Zone 4a	Direct Sow	May 15th	Jul 12th – Sep 24th
Zone 4b	Direct Sow	May 13th	Jul 10th – Sep 27th
Zone 5a	Direct Sow	May 8th	Jul 5th – Sep 30th
Zone 5b	Direct Sow	May 4th	Jul 1st – Oct 5th
Zone 6a	Direct Sow	May 1st	Jun 28th – Oct 10th
Zone 6b	Direct Sow	Apr 25th	Jun 22nd – Oct 16th
Zone 7a	Direct Sow	Apr 20th	Jun 17th – Oct 20th
Zone 7b	Direct Sow	Apr 10th	Jun 7th – Oct 28th
Zone 8a	Direct Sow	Apr 1st	May 29th – Nov 5th
Zone 8b	Direct Sow	Mar 23rd	May 20th – Nov 12th
Zone 9a	Direct Sow	Mar 6th	May 3rd – Nov 26th
Zone 9b	Direct Sow	Feb 9th	Apr 8th – Dec 9th
Zone 10a	—	Oct 1st	Nov 28th – Feb 28th
Zone 10b	—	Oct 1st	Nov 28th – Feb 28th
Zone 11a	—	Oct 1st	Nov 28th – Feb 28th
Zone 11b	—	Oct 1st	Nov 28th – Feb 28th
Zone 12a	—	Oct 1st	Nov 28th – Feb 28th
Zone 12b	—	Oct 1st	Nov 28th – Feb 28th
Zone 13a	—	Oct 1st	Nov 28th – Feb 28th
Zone 13b	—	Oct 1st	Nov 28th – Feb 28th

Crop Details

Trait	Value
Days to Maturity	58
Sun Requirements	Full Sun
Growth Habit	Clumping
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	40
Min Night Temp (°F)	30
Harden Off (days)	Not Required

Culinary Notes

Chef's Note

Shiraz snow peas are built for speed: their sweetness and juicy crunch hold up only with minimal heat, so they stay snappy instead of turning starchy. Use them like edible green punctuation—hot pans for a moment, then finish with something zingy (lime or ginger) to keep the flavor bright.

Best Uses

quick stir-fry—high heat just until glossy, not limp
fast sauté with garlic and a slick of butter for a short glaze
light toss for warm salads and grain bowls
brief blanch-and-chill for crunchy side dishes

Flavor Profile

sweet snap-pea sweetness clean, bright green flavor tender-yet-crisp, juicy crunch

Kitchen Pairings

ginger garlic soy sauce sesame oil butter lime

Frequently Asked Questions

What pest or disease is most common on Pisum sativum var. saccharatum (sugar snap-type peas like ‘Shiraz’), and how can I treat it?

A frequent problem is powdery mildew (white, dusty growth on leaves) which thrives in cool, humid weather and on crowded plants. Remove the most affected leaves, improve airflow by spacing or thinning the plants, and avoid wetting the foliage when you water. If mildew continues, spray with a garden fungicide labeled for powdery mildew on edible legumes and repeat exactly as directed on the label.

How often should I water ‘Shiraz’ during peak growth, and what soil moisture level does it need?

During flowering and pod fill (roughly weeks 4–8), keep the soil consistently evenly moist—water when the top 1 inch of soil dries out, typically every 2–4 days depending on your weather. Peas (Pisum sativum var. saccharatum) flower and set pods best with steady moisture; letting the soil swing between very dry and very wet can reduce pod quality. Use a deep watering so moisture reaches the root zone rather than frequent shallow sprinkles.

When is ‘Shiraz’ ready to harvest, and what signs should I look for?

Harvest sugar snap pods when they are about 2–3 inches long, fully formed, and the peas inside are still small and tender so the pods snap crisply. Start checking around day ~58 and pick regularly every 1–2 days because leaving mature pods on the plant slows new pod production. For the best texture, pick in the cool part of the day and use pods quickly after harvest.