Snow White

Family: Apiaceae Root Vegetable

Snow White celeriac brings a striking, creamy-white presence from the garden—clean, mild, and delicately nutty in flavor with a crisp, fine-grained texture.

Its firm, rounded root develops a smooth, even skin that peels beautifully, making it a favorite for roasting to golden tenderness or grating into fresh salads for a cool, celery-bright bite. Grow Snow White for a dependable 110-day season and a harvest that looks as refined as it tastes—ideal for velvety purées, comforting soups, and tangy pickles alike.

Light: Full SunMaturity: 110 DaysHabit: Bulbing

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Feb 14th
Last Frost	Apr 25th
Transplant / Sow Outdoors	Apr 18th
Harvest Begins	Aug 6th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	110
Sun Requirements	Full Sun
Growth Habit	Bulbing
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	7

Culinary Notes

Chef's Note

Snow White celeriac is mild and nutty with a tight, fine-grained texture—so it holds up to roasting without turning woolly and purees into something genuinely silky. Its delicate celery brightness loves sharp acid and herb lift, which keeps it from tasting flat next to richer fats.

Best Uses

roast wedges until deeply golden, then puree for a velvety side
grate raw for a cool, celery-bright salad that stays snappy
potato-style soups—blend smooth with a light hand
quick pickling for tangy, crisp slices

Flavor Profile

mild celery-root nuttiness creamy, fine-grained bite when raw sweet, clean roast flavor silky puree texture

Kitchen Pairings

butter mustard lemon juice parsley sea salt bay leaf

Frequently Asked Questions

What pests or diseases commonly affect celeriac (Apium graveolens var. rapaceum), and how can I control them?

Celeriac commonly suffers from celery leaf spot (Alternaria/Cercospora) and blights, especially when leaves stay wet. Water at the soil line, space plants for airflow, and remove heavily spotted leaves early; if problems persist, use a labeled fungicide and repeat according to the label. Aphids can also appear on tender shoots—spray them off with a strong jet of water and, if needed, use an insecticidal soap on the underside of leaves.

How often should I water celeriac during its main growth phase to prevent a woody, cracked bulb?

During the main growth phase, keep the soil consistently evenly moist—about 1 inch (2.5 cm) of water per week, adjusted for heat and rainfall. Let the top inch of soil dry slightly between waterings, but avoid letting plants wilt or experience long dry spells, which can cause pithiness and poor texture. Mulch helps maintain steady moisture while celeriac forms its swollen root.

How do I know when my celeriac (Apium graveolens var. rapaceum) is ready to harvest?

Harvest when the swollen root (often called the “bulb”) reaches a usable size—typically around 4–5 months after transplanting, with about 110 days to maturity. The root should feel firm and substantial, and the leaves may start to look less vigorous as maturity approaches. For best eating quality, lift before hard freezes, and gently brush off soil before trimming roots and leaves.