Stump Of The World

Family: Solanaceae Vegetable

Sink your senses into Stump Of The World’s deep, beefsteak richness—an aromatic, sun-warmed tomato with a lush, meaty interior and a satisfyingly firm bite.

Expect a substantial, irregularly handsome fruit that ripens to a warm, classic red with a slightly bronzed blush, delivering bold flavor for thick slices and hearty centerpiece salads, plus exceptional performance for robust sauces and slow-simmered preserves. Grow it for the garden’s grand, vine-lush presence and the kind of harvest that feels like a centerpiece from the first blush of color to the final, glossy red fruit.

Light: Full SunMaturity: 90 DaysHabit: Determinate

Botanical illustration of Stump Of The World

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Mar 7th
Last Frost	Apr 25th
Transplant / Sow Outdoors	Jun 20th
Harvest Begins	Sep 18th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	9

Culinary Notes

Chef's Note

Built for the fork: Stump Of The World stays fleshy and structured, so it delivers a satisfying chew in thick slices and salads. In a pot, its dense interior reduces down to a sauce with real body rather than watery slide.

Best Uses

thick slices on buttered toast or sourdough—won’t collapse into a soggy mess
centerpiece salads with minimal dressing so the flesh stays structured
slow-simmered marinara or tomato fondue-style sauces
chunky preserved tomatoes or tomato jam where the texture matters

Flavor Profile

meaty, beefsteak body with a firm bite sun-warmed, aromatic tomato sweetness savory, slightly smoky depth low-seed watery gel—more flesh than juice

Kitchen Pairings

garlic olive oil aged cheddar balsamic vinegar white beans

Frequently Asked Questions

What pest or disease is most likely to affect Solanum lycopersicum (tomato), and how can I treat it?

Watch for early blight (dark, concentric leaf spots) and manage it early because it spreads quickly in warm, humid weather. Remove and discard infected lower leaves, improve airflow with wider spacing and pruning of lower foliage, and water at the soil line rather than overhead. If it keeps progressing, apply a labeled fungicide for tomatoes at the first sign of spots and repeat according to the label timing.

How often should I water Solanum lycopersicum during the main growing phase?

During active fruiting, keep soil evenly moist by watering deeply about 1–2 times per week, depending on heat and rainfall. Aim for roughly 1–1.5 inches (2.5–4 cm) of water per week so the root zone stays consistently damp but not waterlogged. Use mulch to reduce drying swings, because irregular moisture can lead to blossom-end rot and cracking.

How do I tell when Solanum lycopersicum is ready to harvest?

Harvest when fruits reach full color for your variety and give slightly to gentle pressure—typical maturity is about 90 days. Pick by twisting or snipping the stem, and harvest regularly once they start coloring to keep plants producing. Avoid leaving fruits on the vine when they soften excessively, especially after sudden heat or wet weather.