Summer Cash
Crisp and cool to the senses, Summer Cash celery forms tender, juicy stalks with a clean, bright snap and a mild, sweet-green flavor that stays pleasantly refined.
The plants develop an upright, compact habit with succulent ribs that are especially suited to fresh use—ideal for gardeners who want a leafy-green that feels garden-fresh from the first bite. Grow Summer Cash for a steady harvest window around 70 days, when the texture turns at its most satisfying: crisp, smooth, and richly aromatic.
Light: Part SunMaturity: 70 DaysHabit: Upright
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 14th |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 18th |
| Harvest Begins | Jun 27th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Part Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | 6 |
Culinary Notes
Chef's Note
Summer Cash celery earns its keep in the raw bowl: its juicy ribs stay crisp, delivering a cool aromatic snap rather than turning stringy or watery. Use it as the crunch backbone in chopped salads, then let lemon and dairy round off the mild sweetness without smothering the celery’s perfume.
Best Uses
- raw snacking sticks with flaky salt and lemon
- thin ribbons or batons in crunchy salads and coleslaw
- cold soups and chilled vichyssoise-style blends
- quick pickles where the ribs stay snappy
Flavor Profile
Kitchen Pairings