Sunpeach

Family: Solanaceae Nightshade

Planting Schedule

Provide your location or planting zone to unlock dates and add Sunpeach to a garden.

Sunpeach bursts with a sun-warmed, peachy-gold glow that tastes as bright as it looks—sweet first, then gently tangy, with a juicy snap in every bite.

These compact cherry tomatoes ripen in about 60 days, forming clusters that make harvesting effortless and flavor-rich. Ideal for fresh snacking, vibrant salads, and quick sauces where their golden sweetness shines through.

Light: Full SunMaturity: 60 DaysHabit: Indeterminate

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Sunpeach Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Apr 13th	Jul 27th	Sep 25th – Aug 1st
Zone 2a	Apr 6th	Jul 20th	Sep 18th – Aug 29th
Zone 2b	Mar 27th	Jul 10th	Sep 8th – Aug 25th
Zone 3a	Mar 27th	Jul 10th	Sep 8th – Sep 1st
Zone 3b	Mar 31st	Jul 14th	Sep 12th – Sep 21st
Zone 4a	Mar 27th	Jul 10th	Sep 8th – Sep 24th
Zone 4b	Mar 25th	Jul 8th	Sep 6th – Sep 27th
Zone 5a	Mar 20th	Jul 3rd	Sep 1st – Sep 30th
Zone 5b	Mar 16th	Jun 29th	Aug 28th – Oct 5th
Zone 6a	Mar 13th	Jun 26th	Aug 25th – Oct 10th
Zone 6b	Mar 7th	Jun 20th	Aug 19th – Oct 16th
Zone 7a	Mar 2nd	Jun 15th	Aug 14th – Oct 20th
Zone 7b	Feb 20th	Jun 5th	Aug 4th – Oct 28th
Zone 8a	Feb 11th	May 27th	Jul 26th – Nov 5th
Zone 8b	Feb 2nd	May 18th	Jul 17th – Nov 12th
Zone 9a	Jan 16th	May 1st	Jun 30th – Nov 26th
Zone 9b	Dec 22nd	Apr 6th	Jun 5th – Dec 9th
Zone 10a	Continuous Production
Zone 10b	Continuous Production
Zone 11a	Continuous Production
Zone 11b	Continuous Production
Zone 12a	Continuous Production
Zone 12b	Continuous Production
Zone 13a	Continuous Production
Zone 13b	Continuous Production

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Culinary Notes

Chef's Note

This is a cherry built for maximum flavor per bite—its sugar-forward sweetness keeps pace with a gentle tang, and the skins blister without turning mealy. Use it where you want that juicy snap (snacks, salads, quick pan heat), and it’ll still taste like sunshine after the stove time.

Best Uses

eat-out-of-hand snacking tomatoes (no cutting needed)
tossed salad with a light vinaigrette so they stay bright and juicy
quick skillet blistering just until skins pop for a glossy, fast pan sauce
roasted on a hot sheet until jammy at the edges, then spooned over warm grains

Flavor Profile

sun-sweet, peachy notes gentle, juicy tang snappy bite with abundant tomato water balanced sugar-to-acid finish

Kitchen Pairings

garlic extra-virgin olive oil balsamic vinegar fresh mozzarella chicken fresh thyme

Frequently Asked Questions

What’s the most common disease problem for Solanum lycopersicum (tomato-type Sunpeach) and how do I treat it?

A frequent issue is early blight (brown, concentric spots that spread on older leaves). Remove and discard infected lower leaves, avoid wetting foliage, and improve airflow by staking or caging the plants. If it keeps spreading, spray with a labeled fungicide for tomatoes and reapply according to the label interval, especially during humid stretches.

How often should I water Sunpeach during the main growing phase?

During active growth and fruit set, keep the root zone evenly moist—typically about 1–2 inches of water per week, adjusted for heat and rainfall. Water deeply 1–2 times per week rather than a daily splash, aiming for moist soil 6–8 inches down. Inconsistent moisture can trigger blossom-end rot, so mulch and don’t let the soil fully dry out between waterings.

How can I tell when Sunpeach is ready to harvest?

Harvest when the fruit is fully colored for the variety and gives slightly to gentle pressure; it should feel firm but not hard. With tomatoes, the seed cavities are mature when the fruit reaches full color, usually around 60 days from transplanting (or near maturity from planting depending on your start). Pick regularly—frequent harvest prevents over-ripening on the plant and helps new fruits finish.