Sweet Cherry Blend

Family: Solanaceae Sweet Pepper

Planting Schedule

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Sun-warmed and glossy as a fresh-picked jewel, Sweet Cherry Blend delivers a delightful mix of cherry peppers with a mild, sweet snap and bright, juicy flesh.

The fruits hang in compact clusters, turning from crisp green to a lively blend of warm reds and golden tones, with smooth skin and a pleasantly crisp bite. Ideal for colorful fresh use, vibrant roasting, and quick pickling, these peppers bring sweet heat-free charm to every garden harvest.

Light: Full SunMaturity: 60 DaysHabit: Bush

Botanical illustration of Sweet Cherry Blend

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Sweet Cherry Blend Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Apr 13th	Jul 27th	Sep 25th – Aug 1st
Zone 2a	Apr 6th	Jul 20th	Sep 18th – Aug 29th
Zone 2b	Mar 27th	Jul 10th	Sep 8th – Aug 25th
Zone 3a	Mar 27th	Jul 10th	Sep 8th – Sep 1st
Zone 3b	Mar 31st	Jul 14th	Sep 12th – Sep 21st
Zone 4a	Mar 27th	Jul 10th	Sep 8th – Sep 24th
Zone 4b	Mar 25th	Jul 8th	Sep 6th – Sep 27th
Zone 5a	Mar 20th	Jul 3rd	Sep 1st – Sep 30th
Zone 5b	Mar 16th	Jun 29th	Aug 28th – Oct 5th
Zone 6a	Mar 13th	Jun 26th	Aug 25th – Oct 10th
Zone 6b	Mar 7th	Jun 20th	Aug 19th – Oct 16th
Zone 7a	Mar 2nd	Jun 15th	Aug 14th – Oct 20th
Zone 7b	Feb 20th	Jun 5th	Aug 4th – Oct 28th
Zone 8a	Feb 11th	May 27th	Jul 26th – Nov 5th
Zone 8b	Feb 2nd	May 18th	Jul 17th – Nov 12th
Zone 9a	Jan 16th	May 1st	Jun 30th – Nov 26th
Zone 9b	Dec 22nd	Apr 6th	Jun 5th – Dec 9th
Zone 10a	Continuous Production
Zone 10b	Continuous Production
Zone 11a	Continuous Production
Zone 11b	Continuous Production
Zone 12a	Continuous Production
Zone 12b	Continuous Production
Zone 13a	Continuous Production
Zone 13b	Continuous Production

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Culinary Notes

Chef's Note

These cherry peppers are built for eating like candy-cum-vegetable: crisp, juicy, and sweet enough that they don’t need much coaxing beyond salt and acid. Roast or pickle them and you’ll get caramelized edges or a glassy crunch—never that thin, stewy bell-pepper vibe.

Best Uses

fresh eating in salads or as crunchy crudités—keeps its snap under light dressing
hot-fast roasting or blistering for caramelized edges and tender-but-not-mushy flesh
quick refrigerator pickling for crisp tang and candy-colored brine
chopping into salsa/relish where sweetness balances vinegar

Flavor Profile

mild sweetness with a quick, sweet-pepper snap bright, juicy crunch smooth, glossy skin with a lightly vegetal finish no lingering heat; pleasantly fruity bite

Kitchen Pairings

lime garlic cider vinegar feta olive oil chicken

Frequently Asked Questions

What pest or disease most often affects Capsicum annuum (sweet cherry pepper) in home gardens, and how do I fix it?

Watch for aphids and whiteflies, which commonly cluster on pepper leaf undersides and can stunt growth or spread virus. Spray plants with a strong jet of water to knock pests off, then repeat every 3–4 days for 2 weeks; if needed, use insecticidal soap and coat both leaf sides. If you see wilting with dark, rotting stems near the soil line, remove affected plants and avoid re-watering from above to reduce fungal spread.

How often should I water Capsicum annuum during the main growing phase?

During fruiting (roughly weeks 4–8 onward), keep soil evenly moist but not soggy—about 1–2 inches of water per week total, split into 1–2 waterings. Let the top 1 inch of soil dry slightly between waterings, then water deeply so moisture reaches the root zone. In hot weather, peppers may need more frequent checks (often every 2–3 days in containers).

How can I tell when Capsicum annuum (sweet cherry) is ready to harvest?

Harvest when fruits reach full size and color for your blend: typically green-to-red/amber depending on the cultivar, with a glossy skin and firm feel. If you gently pull and the stem separates easily from the plant, it’s mature; fruits that are still matte or soft usually need more time. Start picking regularly once mature so the plant continues setting new fruit to reach about day ~60 from transplanting/initial growth.