Sweet Treats

Family: Solanaceae Nightshade

Sweet Treats bursts with a glossy, candy-bright sweetness—small fruits that ripen to a warm, sunset-red sheen and taste like sun-warmed nectar.

The texture is crisp at first bite, then juicy and smooth, with a balanced tang that keeps you reaching for more. Grow Sweet Treats for vibrant fresh snacking, bright salad color, and a lively burst of flavor in sauces and quick pickles.

Light: Full SunMaturity: 60 DaysHabit: Determinate

Crop Dates : 2a

Milestone	Date
Start Indoors	Apr 6th
Last Frost	May 25th
Transplant / Sow Outdoors	Jul 20th
Harvest Begins	Sep 18th
Harvest Ends	Aug 29th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Culinary Notes

Chef's Note

Sweet Treats cherry tomatoes are built for immediate gratification: the sweetness hits first, then the crisp-juicy bite and tang keep the fruit from tasting flat or syrupy. Treat them gently—high heat just long enough to blister and gloss—so they stay springy instead of collapsing.

Best Uses

eat-and-run fresh snacking—whole or halved so they pop in the mouth
bright salad color where the juice clings instead of soaking through
quick pickles (light brine + time) to keep the fruit’s sheen and snap
fast skillet blistering for a glossy, jammy skin without mush

Flavor Profile

candy-bright sweetness crisp snap turning to juicy, smooth flesh balanced tang that stays lively rather than sharp

Kitchen Pairings

extra-virgin olive oil garlic balsamic vinegar mozzarella fresh mozzarella or burrata prosciutto

Frequently Asked Questions

What pest or disease is most likely on Solanum lycopersicum (cherry/tomato type), and how do I manage it?

Watch for early blight (brown concentric spots on older leaves) and leaf-curling from tomato hornworm or aphids. Remove and destroy heavily spotted lower leaves, then spray with a copper-based fungicide if new spots appear; for hornworms, hand-pick in the evening and spot-treat with Bt if needed. Keep foliage dry by watering at the soil line and increase airflow with wider spacing to slow reinfection.

How often should I water Solanum lycopersicum during peak fruiting to keep fruit from splitting or wilting?

During active flowering and fruit set, keep the root zone evenly moist—typically about 1 to 2 inches (2.5–5 cm) of water per week total, adjusted for heat and container size. Water deeply when the top 1 inch (2.5 cm) of soil is dry, rather than frequent light sprinkles, to prevent blossom-end rot and reduce fruit cracking. In hot spells, you may need an extra deep watering so plants don’t cycle between drought and saturation.

How can I tell when Solanum lycopersicum is ready to harvest (around 60 days)?

Harvest when fruits are fully colored for the variety (no green shoulders) and the skin is glossy and firm but slightly soft when gently squeezed. Pick cherry tomatoes at peak ripeness; they should taste sweet and develop fully colored seeds inside rather than still-looking pale gel. If temperatures spike, check plants every 1–2 days to catch overripe fruit before cracking.