Tigerella
Savory-sweet and vividly aromatic, Tigerella slices open to reveal a radiant striped interior—warm scarlet brushed with golden tiger bands—set against a juicy, seed-speckled gel.
The flesh is firm yet tender, with a classic slicing balance of bright acidity and rich tomato depth that shines in fresh salads and hearty sandwiches, and holds beautifully in robust sauces and quick simmered salsas. Grow Tigerella for a garden-to-table showpiece that tastes as bold as it looks, with the steady, reliable performance home gardeners love at about 85 days to maturity.
Light: Full SunMaturity: 85 DaysHabit: Indeterminate
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 7th |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Jun 20th |
| Harvest Begins | Sep 13th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 85 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Culinary Notes
Chef's Note
Tigerella brings a showman’s slice—firm, tender flesh with an acid edge that keeps the tomato from tasting flat when raw. It also cooks up cleanly: the juice and gel simmer into a sauce that’s bright and tomato-forward without turning jammy or watery.
Best Uses
- thick slices for sourdough sandwiches (won’t fully collapse, stays juicy)
- fresh salads where the tiger-striped interior makes the cut surface pop
- robust sauce reduction for a clean tomato-forward finish
- quick simmered salsa for juicy spoonability and brisk tang
Flavor Profile
Kitchen Pairings