Tommy Toe

Family: Solanaceae Nightshade

Planting Schedule

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Sun-warmed and vividly sweet with a lively, peppery snap, Tommy Toe cherry tomatoes burst with a glossy, thumb-sized charm—bright, juicy flavor that feels both bright and bold.

Expect a firm, succulent bite with a thin skin that turns silky as the fruit ripens, making each cluster a colorful harvest moment. Grow Tommy Toe for fresh snacking, vibrant salads, and quick sauces that capture its tangy heat—also excellent for roasting and for pickling when you want a punch of garden brightness in every jar.

Light: Full SunMaturity: 60 DaysHabit: Determinate

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Tommy Toe Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Apr 13th	Jul 27th	Sep 25th – Aug 1st
Zone 2a	Apr 6th	Jul 20th	Sep 18th – Aug 29th
Zone 2b	Mar 27th	Jul 10th	Sep 8th – Aug 25th
Zone 3a	Mar 27th	Jul 10th	Sep 8th – Sep 1st
Zone 3b	Mar 31st	Jul 14th	Sep 12th – Sep 21st
Zone 4a	Mar 27th	Jul 10th	Sep 8th – Sep 24th
Zone 4b	Mar 25th	Jul 8th	Sep 6th – Sep 27th
Zone 5a	Mar 20th	Jul 3rd	Sep 1st – Sep 30th
Zone 5b	Mar 16th	Jun 29th	Aug 28th – Oct 5th
Zone 6a	Mar 13th	Jun 26th	Aug 25th – Oct 10th
Zone 6b	Mar 7th	Jun 20th	Aug 19th – Oct 16th
Zone 7a	Mar 2nd	Jun 15th	Aug 14th – Oct 20th
Zone 7b	Feb 20th	Jun 5th	Aug 4th – Oct 28th
Zone 8a	Feb 11th	May 27th	Jul 26th – Nov 5th
Zone 8b	Feb 2nd	May 18th	Jul 17th – Nov 12th
Zone 9a	Jan 16th	May 1st	Jun 30th – Nov 26th
Zone 9b	Dec 22nd	Apr 6th	Jun 5th – Dec 9th
Zone 10a	Continuous Production
Zone 10b	Continuous Production
Zone 11a	Continuous Production
Zone 11b	Continuous Production
Zone 12a	Continuous Production
Zone 12b	Continuous Production
Zone 13a	Continuous Production
Zone 13b	Continuous Production

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Culinary Notes

Chef's Note

Tommy Toe cherry tomatoes bring a thumb-sized hit of sweetness plus a peppery heat that reads like a snap on the finish—so they’re best treated with minimal cooking to keep that juicy structure. Roast or pickle them to concentrate the sweetness and let the heat ride; for sauces, keep it fast so the skins stay tender and the fruit glosses instead of turning muddy.

Best Uses

snacking tomatoes straight from the bowl—skinless-silky but still firm
chopped salad add-ins under vinaigrette so they stay jewel-bright instead of collapsing
quick pan sauces where they burst fast and gloss the oil without turning to jam
roasting on high heat for concentrated, candy-sweet edges with a lingering heat
quick pickles for a tangy, spicy tomato pop in a fridge jar

Flavor Profile

vivid sweetness peppery, hot-edge snap juicy, firm cherry bite thin skin turns silky when ripe

Kitchen Pairings

garlic red onion olive oil balsamic vinegar chili flakes feta cheese

Frequently Asked Questions

What pest or disease is most common on Solanum lycopersicum (tomato) and what should I do if I see it?

Watch for early blight (dark, concentric rings on older leaves) and treat as soon as you spot it because it can strip foliage fast. Remove and discard affected leaves, improve airflow by spacing plants and pruning lower growth, and apply a labeled fungicide that’s approved for tomatoes if the weather stays humid or rainy. Water at the soil level (not the leaves) to reduce spore spread.

How often should I water tomato (Solanum lycopersicum) during the main growing phase?

During active growth and fruit filling, keep soil evenly moist—about 1 to 1.5 inches of water per week total, adjusting for heat and container size. Water deeply when the top 1 inch of soil dries, aiming to avoid both drought stress and waterlogged soil (which can encourage root and fruit problems). Consistent moisture helps prevent blossom-end rot and reduces cracking.

How can I tell when my Tommy Toe tomatoes are ready to harvest?

Harvest when fruits are fully colored for the variety (deep red for most “Tommy Toe” types), firm but not hard, and about the mature size listed for your seed packet. Pick gently when the fruit separates easily from the vine; if it’s still pale or has a light green shoulder, give it a few more days. For best flavor, harvest during dry weather and refrigerate only after picking if needed.