Two Star
Crisp, cool, and vividly fresh from the first harvest—Two Star loose-leaf lettuce forms tender, ruffled leaves with a bright, garden-sweet flavor and a delicate crunch that lingers.
The foliage is richly textured, with frilly edges and an inviting, light-green glow that looks as good as it tastes. Grow Two Star for generous, repeat harvests in salads and fresh platters, or let its gentle character shine in quick tosses and leafy garnishes.
Light: Part SunMaturity: 50 DaysHabit: Rosette
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 18th |
| Harvest Begins | Jun 7th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 50 |
| Sun Requirements | Part Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 32 |
| Harden Off (days) | 5 |
Culinary Notes
Chef's Note
Two Star’s loose-leaf texture stays airy and crisp, so it’s built for dressings that don’t wait—think lemony vinaigrette right before serving. The sweet, cool crunch makes it a standout under salty cheeses and charred proteins, where it holds its snap instead of wilting into the bowl.
Best Uses
- springy base for quick toss salads (dressing clings without turning muddy)
- leafy platters with lemony vinaigrette
- wrap-and-build lettuce cups for crisp contrast
- finishing garnish on warm bowls where it stays crunchy
Flavor Profile
Kitchen Pairings