Valiant

Family: Solanaceae Nightshade

Planting Schedule

Provide your location or planting zone to unlock dates and add Valiant to a garden.

Sun-warmed and richly aromatic, Valiant beefsteak tomatoes bring a deep, savory sweetness with a classic tomato tang—bursting with juicy, meaty flesh that feels substantial in the hand.

Expect a bold, irregularly rounded silhouette and a tender-yet-firm texture that shines in fresh slices and hearty, slow-simmered sauces. Valiant’s dependable, full-size harvest makes it a standout for gardeners who want big flavor and generous yield from one impressive plant.

Light: Full SunMaturity: 85 DaysHabit: Indeterminate

Location not set yet

Enter your ZIP for local crop dates

Valiant Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Protected Environment Only
Zone 2a	Apr 6th	Jul 20th	Oct 13th – Aug 29th
Zone 2b	Mar 27th	Jul 10th	Oct 3rd – Aug 25th
Zone 3a	Mar 27th	Jul 10th	Oct 3rd – Sep 1st
Zone 3b	Mar 31st	Jul 14th	Oct 7th – Sep 21st
Zone 4a	Mar 27th	Jul 10th	Oct 3rd – Sep 24th
Zone 4b	Mar 25th	Jul 8th	Oct 1st – Sep 27th
Zone 5a	Mar 20th	Jul 3rd	Sep 26th – Sep 30th
Zone 5b	Mar 16th	Jun 29th	Sep 22nd – Oct 5th
Zone 6a	Mar 13th	Jun 26th	Sep 19th – Oct 10th
Zone 6b	Mar 7th	Jun 20th	Sep 13th – Oct 16th
Zone 7a	Mar 2nd	Jun 15th	Sep 8th – Oct 20th
Zone 7b	Feb 20th	Jun 5th	Aug 29th – Oct 28th
Zone 8a	Feb 11th	May 27th	Aug 20th – Nov 5th
Zone 8b	Feb 2nd	May 18th	Aug 11th – Nov 12th
Zone 9a	Jan 16th	May 1st	Jul 25th – Nov 26th
Zone 9b	Dec 22nd	Apr 6th	Jun 30th – Dec 9th
Zone 10a	Continuous Production
Zone 10b	Continuous Production
Zone 11a	Continuous Production
Zone 11b	Continuous Production
Zone 12a	Continuous Production
Zone 12b	Continuous Production
Zone 13a	Continuous Production
Zone 13b	Continuous Production

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Culinary Notes

Chef's Note

Valiant beefsteaks lean meat-forward—ideal when you want tomato flavor to behave like protein: substantial slices, not watery garnish. Their sweet-tang balance stands up to heat and reduction, giving you sauce body without turning into seed-and-water.

Best Uses

thick slicing on crusty bread where the flesh holds and won’t collapse
slow-simmered ragù-style sauce that stays chunky and meaty
high-heat blistering/roasting for concentrated, jammy edges
fresh tomato dressing or salsa where you want chew, not watery pulp

Flavor Profile

deep savory sweetness classic tomato tang with a juicy snap meaty, tender-yet-firm bite sun-warmed, richly aromatic finish

Kitchen Pairings

garlic olive oil mozzarella balsamic vinegar black pepper olive brine

Frequently Asked Questions

What’s a common disease problem for Solanum lycopersicum (tomato) like ‘Valiant,’ and how can I manage it?

Early blight and Septoria leaf spot are frequent on tomatoes, showing as dark spots on older leaves that spread upward. Remove and discard infected leaves early, water at the base (not on foliage), and keep plants spaced for airflow. If the problem persists, use a labeled fungicide for tomatoes and start applications at the first leaf-spot signs, following the label schedule.

How often should I water Solanum lycopersicum during the main growing phase?

During flowering and fruit set, keep soil evenly moist with about 1–1.5 inches (2.5–4 cm) of water per week, adjusting for heat and container size. Water deeply so moisture reaches the root zone, then allow the top 1 inch (2–3 cm) of soil to dry slightly before watering again. Consistent moisture reduces blossom-end rot and fruit cracking—avoid letting the soil swing from very dry to very wet.

How do I tell when ‘Valiant’ Solanum lycopersicum is ready to harvest?

Harvest when fruits have reached full color for the variety (deep red for typical red tomatoes) and feel firm but not hard when gently squeezed. The fruit should detach easily with a slight twist, and size should match typical mature tomatoes for the plant. For best flavor, pick in the morning and avoid leaving fully colored fruit on the vine through repeated hot afternoons.