Vates Blue Curled
Tender yet bold, Vates Blue Curled kale unfurls in cool-weather splendor with a blue-green cast and tightly curled, ruffled leaves that feel satisfyingly crisp in the hand.
Flavor is sweet-leaning and pleasantly earthy, with a gentle bite that shines in fresh salads and stands up beautifully to roasting, sautés, and hearty soups. Grow it for a long harvest window—cut-and-come-again leaves build a lush, garden-to-table abundance from early maturity through the season’s chill.
Light: Full SunMaturity: 55 DaysHabit: Rosette
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 28th |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 18th |
| Harvest Begins | Jun 12th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 55 |
| Sun Requirements | Full Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 45 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | 6 |
Culinary Notes
Chef's Note
Vates Blue Curled’s sugar-forward earthiness and crisp, ruffled leaf texture make it a standout for salads—massaging helps, but the kale still holds its bite instead of turning woolly. When roasted or simmered, it keeps a pleasant firmness, especially with fatty/salty partners like parmesan and bacon that cling to the nooks and curls.
Best Uses
- massaged raw salads (the crisp bite stays bright)
- sheet-pan roasting for caramelized, crisp edges
- quick sauté in a hot pan to wilt without going flat
- hearty soups/stews where the leaves hold structure
Flavor Profile
Kitchen Pairings