Whirlybird Mahogany
Velvety mahogany blooms swirl with a beguiling, warm intensity, as if the garden has been brushed with espresso-dark pigment.
Whirlybird Mahogany nasturtium forms a trailing cascade of rounded leaves and richly colored flowers with a peppery, tangy bite and a tender, juicy texture that shines in fresh arrangements and vibrant garnishes. Grow it for its showy, ornamental splash—an easy, fast performer that matures in about 50 days and rewards with continuous color.
Light: Full SunMaturity: 50 DaysHabit: Bush
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jun 14th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 50 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
These mahogany nasturtium blooms taste like pepper and limey tang in a soft, juicy package—built for topping rather than cooking down. Their color holds up best in fresh, last-minute finishes where that hot-bright bite stays electric on the palate.
Best Uses
- snip fresh blooms and leaves over mixed greens for a pop of hot-tang heat
- use as a garnish on tacos, roast chicken, and fatty fish—serve cold so it stays crisp
- toss through potato salad or grain bowls right before serving to keep the bite lively
- pack into quick pickles or a fast vinegar brine where the peppery tang can bloom
Flavor Profile
Kitchen Pairings