Yaya
Sweet, garden-fresh flavor leads the way with Yaya—an elegant Nantes carrot that ripens to a vivid, warm orange and carries a tender, crisp bite.
The roots are smooth and finely tapered, with a satisfying, juicy texture that holds its charm from first harvest through storage. Grow Yaya for reliable, uniform roots and a classic Nantes silhouette prized for fresh bunching and vibrant color in every bed.
Light: Full SunMaturity: 70 DaysHabit: Taproot
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jul 4th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Full Sun |
| Growth Habit | Taproot |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
Yaya’s Nantes shape brings a juicy, tender-crisp bite—sweet without turning starchy—so it shines either raw or with quick heat. Use it where you want the carrot to taste like carrot: minimal seasoning, fast cook, and a buttery-sweet finish that won’t mute its brightness.
Best Uses
- fresh bunch-slicing with flaky salt and cultured butter
- shaved carrot salads that stay snappy under vinaigrette
- glazed roast or pan-roasted carrots (honey-butter)
- juice-forward soups where the carrot flavor reads pure
Flavor Profile