Zea Mays Everta
Sweet, nutty kernels with a crisp, glassy pop—Zea Mays Everta delivers the kind of popcorn you can almost hear before it’s even opened.
As the plants mature, the ears develop a firm, well-filled texture and a rich, golden cast that promises satisfying crunch with every burst. Grow it for fresh roasting-style snacking, for movie-night bowls, and for bold, buttery-seasoned popcorn treats that start with kernels grown at home.
Light: Full SunMaturity: 95 DaysHabit: Upright
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jul 29th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 95 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 55 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
Zea Mays Everta is built for the best kind of popcorn—each kernel pops hard and crisp, then stays dry enough to actually wear seasoning instead of going limp. Roast it hot and fast, hit it with clarified butter and salt, and it’ll eat like a crunchy snack even without any fancy coating.
Best Uses
- fresh-roasted stovetop popcorn for maximum crunch
- hot, tossed butter-and-salt popcorn that clings to dry kernels
- bold seasoning games: chili-lime, smoked paprika, or garlic-butter spice blends
- movie-night bowls with mix-ins like toasted nuts or crunchy coatings
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