Zolfino

Family: Fabaceae Legume

Breathe in the warm, earthy fragrance of Zolfino as the pods mature—then look forward to beans that dry down to a beautifully uniform, creamy-beige seed with a gentle, nutty depth.

When rehydrated, Zolfino’s texture turns tender and cohesive, holding its shape with a satisfying bite that’s prized for hearty pantry staples. Grow Zolfino for dependable, garden-friendly production and the kind of flavor that makes every spoonful feel quietly luxurious.

Light: Full SunMaturity: 90 DaysHabit: Bush

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 25th
Transplant / Sow Outdoors	Apr 25th
Harvest Begins	Jul 24th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	Not Required

Culinary Notes

Chef's Note

Zolfino dries to a creamy-beige seed and rehydrates into beans that stay intact—no mushy breakup—so they earn their keep in slow, aromatic simmering. When you want that nutty, earthy warmth with a spoonable, cohesive bite, this is the bean that holds the line.

Best Uses

long-simmered bean stews and braises
creamy, velvety bean purées that stay thick (not watery)
hearty salads with warm beans and a vinaigrette
pantry rehydrated beans for quick bowl meals

Flavor Profile

warm, earthy aroma gentle nutty depth tender-but-holding shape with a cohesive bite

Kitchen Pairings

onion garlic smoked pork tomato bay leaf olive oil

Frequently Asked Questions

What pest or disease problem most commonly affects Phaseolus vulgaris (bean) and how can I prevent it?

Bean rust and angular leaf spot are common on runner/green beans (Phaseolus vulgaris), especially with warm, humid weather and wet foliage. Water at the soil line, improve airflow with proper spacing, and remove infected leaves early; if conditions stay humid, use a labeled copper fungicide as soon as you see first symptoms to slow spread.

How often should I water Phaseolus vulgaris during the main growing phase?

During flowering and pod fill (about weeks 5–12), keep soil consistently evenly moist—about 1 inch per week total, adjusted for heat and rainfall. Water deeply 1–2 times per week rather than frequent light sprinkles, and stop if the top few inches stay wet to avoid root issues and disease.

How do I know when to harvest Zolfino bean pods (Phaseolus vulgaris) after planting?

Harvest when pods are fully formed but still tender—typically around 75–90 days—before seeds become hard and starchy. Pick pods frequently (every 2–3 days) so the plant keeps producing; if you can press a pod and it dents easily, it’s ready.