Albino
55d to harvest
Silky and luminous, Albino beets emerge with a clean, pale-white root that feels tender and refined—sweet, mild, and pleasantly earthy. The flesh is crisp and uniform, holding a smooth, velvety texture that shines when roasted, steamed, or sliced fresh for salads, and it also performs beautifully for pickling and vibrant color-contrast preparations. With about 55 days to maturity, Albino is a satisfying, quick-growing choice for gardeners who want an elegant, standout white beet from the first harvest onward.
Crop Dates
Growing note: In frost-free Zone 10a, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Nov 25th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 55 |
| Sun Requirements | Full Sun |
| Growth Habit | Taproot |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 50 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What’s a common pest or disease problem for Albino plants, and how can I treat it?
A frequent issue is powdery mildew, which shows up as a white, powdery coating on leaves (often in warm, humid weather). Remove the most affected leaves, improve airflow by spacing plants, and water at the soil line to keep foliage dry. If it keeps spreading, spray with a labeled horticultural fungicide and repeat as directed on the label until new growth is clean.
How do I know when Albino is ready to harvest at about 55 days?
Start checking around day 50: harvest when the Albino roots/heads (depending on your type) reach full size and the outer skin looks firm and mature, with no remaining “baby” tenderness. If it’s a root type, gently loosen one plant and confirm the root is the expected thickness for your variety; if it’s not, wait another 3–5 days. Harvest promptly once mature because keeping them too long can reduce texture and flavor.