Anna Russian

Tomato

Zone 10a Save Garden

🌱 75d to harvest Determinate

Sun-warmed and richly aromatic, Anna Russian Oxheart tomatoes unfold into a deep, velvety red that feels almost luminous against …

Crop Dates

Milestone	Date
Start Indoors	Nov 28th
Last Frost	Jan 16th
Transplant / Sow Outdoors	Mar 13th
Harvest Begins	May 27th
Harvest Ends	Dec 19th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Frequently Asked Questions

What pest or disease is most likely to hit Solanum lycopersicum (Anna Russian) and what should I do first?

Look for early blight and tomato hornworms—these are common on Solanum lycopersicum in home gardens. Remove any spotted lower leaves for early blight and water at the soil line (not on foliage) to slow spread; consider an approved label treatment if new spots keep appearing. Check plants at least twice weekly for hornworms and hand-pick them, especially on the undersides of leaves.

How often should I water Anna Russian tomato during the main growing phase?

During active fruiting (once plants are flowering and setting), keep the root zone evenly moist with about 1–2 inches of water per week, adjusted for heat and rainfall. Water deeply 1–2 times per week rather than lightly daily, and aim for consistent moisture to prevent cracking and blossom-end rot.

How can I tell when Anna Russian tomato is ready to harvest?

Harvest when the fruit is fully colored (deep orange/red depending on the skin tone) and slightly yields to gentle pressure, usually around 75 days from transplanting for this type. Pick when the fruit is at its peak color; if you see a green shoulder that doesn’t fade, give it a few more days in full sun and warm temperatures.

Sun-warmed and richly aromatic, Anna Russian Oxheart tomatoes unfold into a deep, velvety red that feels almost luminous against the garden’s green. Their flesh is thick and satin-smooth with a balanced, sweet-tangy flavor—ideal for bold slices that hold their shape beautifully. Grow Anna Russian for show-stopping, hearty slices and for luscious sauces that capture its full-bodied, garden-fresh character.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

For earliest production and best flavor, transplant only after night lows are consistently above 50°F and the soil is at least 60°F, then keep soil evenly moist during fruit set.