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Bhut Jolokia White

Pepper
Zone 10a Save Garden

Planting Schedule

Add Bhut Jolokia White to your garden to build a schedule and get reminders.
Botanical illustration of Bhut Jolokia White
120d to harvest

A slow-building blaze with a bright, floral snap—Bhut Jolokia White brings an arresting, pale ivory-to-cream pepper that glows against deep green foliage. The pods are slender and pendulous, with a smooth, taut skin and a crisp, juicy bite that delivers intense superhot heat and a clean, peppery edge. Grow it for bold fresh use and for fiery sauces, salsas, and pickling where its distinctive pale color and dramatic heat can shine.

Crop Dates

Growing note: Frost-free Zone 10a supports continuous outdoor production.
MilestoneDate
ClimateFrost-Free Climate
Growing ApproachContinuous Production

Crop Details

TraitValue
Days to Maturity120
Sun RequirementsFull SunFull sun
Growth HabitBush
Support NeededStake
Planting DepthNormal
Germination Temp (°F)80
Min Soil Temp (°F)60
Min Night Temp (°F)50
Harden Off (days)10

Today's Conditions

Outdoor planting for Bhut Jolokia White in Zone 10a typically begins around throughout the growing season. Wait until soil reaches at least 60°F before transplanting Bhut Jolokia White.

Garden Alerts

Frost-free Zone 10a supports continuous outdoor production.

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Frequently Asked Questions

What is the most common disease issue for Capsicum chinense (Bhut Jolokia) and how do I control it?
A frequent problem is blossom-end rot (black, sunken spots on the fruit), usually caused by inconsistent soil moisture and calcium uptake disruption. Keep the soil evenly moist—mulch and water on a steady schedule—then avoid letting the pot/bed swing between drying out and soaking. If you’re growing in containers, ensure calcium isn’t being blocked by very high nitrogen; switch to a balanced fertilizer once plants start flowering.
How often should I water Bhut Jolokia during the main growing phase?
During flowering and fruit set, keep the top 1–2 inches of soil consistently moist, watering deeply when that layer starts to dry. In hot weather, this often means about every 2–4 days outdoors, but containers may need daily checks because they dry faster. Avoid waterlogging—Capsicum chinense roots dislike soggy soil, so water thoroughly and let excess drain.
Botanical illustration of Bhut Jolokia White

A slow-building blaze with a bright, floral snap—Bhut Jolokia White brings an arresting, pale ivory-to-cream pepper that glows against deep green foliage. The pods are slender and pendulous, with a smooth, taut skin and a crisp, juicy bite that delivers intense superhot heat and a clean, peppery edge. Grow it for bold fresh use and for fiery sauces, salsas, and pickling where its distinctive pale color and dramatic heat can shine.

Today's Conditions

Outdoor planting for Bhut Jolokia White in Zone 10a typically begins around throughout the growing season. Wait until soil reaches at least 60°F before transplanting Bhut Jolokia White.

Garden Alerts

Frost-free Zone 10a supports continuous outdoor production.

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.

Expert Note

For superhots like White Ghost/Bhut Jolokia, keep soil consistently warm after transplant (not just past frost) and give full sun so flowers don’t drop.