Bush Goliath

Tomato

Zone 10a Save Garden

🌱 90d to harvest Determinate

Sink your senses into Bush Goliath’s lush, beefsteak richness—an inviting, full-bodied tomato aroma wrapped around a juicy, velve…

Crop Dates

Milestone	Date
Start Indoors	Nov 28th
Last Frost	Jan 16th
Transplant / Sow Outdoors	Mar 13th
Harvest Begins	Jun 11th
Harvest Ends	Dec 19th

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	7

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Frequently Asked Questions

Why are my Bush Goliath leaves turning yellow and developing spots, and how do I stop it?

Bush Goliath commonly suffers from fungal leaf spot/early blight when foliage stays wet. Water at the soil line (not overhead), remove and discard badly spotted leaves, and thin plants for airflow. If spots are spreading, spray a label-listed fungicide for vegetables (follow the interval on the label) and avoid re-wetting the leaves for at least a few days.

How often should I water Bush Goliath during its main growing phase (first to about week 8)?

During the main growth phase, keep soil evenly moist but not soggy—aim for about 1 inch of water per week total, adjusted for heat and rainfall. Check the top 1–2 inches of soil; water when it feels dry at that depth to encourage steady root development. Inconsistent moisture can trigger stress and weaker growth, so try to water deeply and then let the surface slightly dry before the next watering.

When is Bush Goliath ready to harvest at around 90 days?

Harvest when plants reach the expected maturity size and the pods/fruit are firm and fully colored for the variety—generally around day 90, but watch the specific color and size rather than the calendar alone. Pick in the morning for best quality, and harvest regularly to keep plants producing instead of letting mature pieces overstay on the plant.

Sink your senses into Bush Goliath’s lush, beefsteak richness—an inviting, full-bodied tomato aroma wrapped around a juicy, velvety interior. Fruits ripen to a robust, classic red with a meaty, slice-worthy texture that shines in hearty summer salads, standout sandwiches, and spoonable sauces. Ideal for home gardeners seeking a bold, productive plant that stays compact yet delivers showy, satisfying beefsteak harvests in about 90 days.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 7 days first.

Expert Note

For compact determinate beefsteaks, start a week earlier than indeterminate types, keep seedlings stocky with bright light, and transplant only when night temps stay reliably warm to prevent cold-stunting.