Carolina Gold
Tomato
🌱 75d to harvest
Indeterminate
Sun-warmed and honey-bright, Carolina Gold tomatoes ripen to a luminous golden-gold color with a tender, juicy flesh and a pleasa…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Nov 28th |
| Last Frost | Jan 16th |
| Transplant / Sow Outdoors | Mar 13th |
| Harvest Begins | May 27th |
| Harvest Ends | Dec 19th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Stake |
| Planting Depth | Deep |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease most commonly affects Solanum lycopersicum (tomato “Carolina Gold”), and what should I do first?
Early blight (Alternaria) is a common issue on tomatoes, showing up as dark, concentric spots on older leaves that can spread upward. Remove and discard infected lower leaves, water at the soil line (not on foliage), and improve airflow with pruning so leaves dry faster. If the problem keeps spreading, start a labeled fungicide spray for tomatoes as soon as spots are visible and repeat according to the label schedule.
How often should I water Carolina Gold during peak fruiting to avoid problems?
During main growth and fruit set, keep the soil evenly moist—typically about 1–1.5 inches of water per week, adjusted for heat and container vs. ground. Water deeply when the top 1 inch of soil feels dry, aiming for consistent moisture to reduce blossom-end rot and cracking. Avoid frequent light sprinkling that leaves the root zone dry between bouts.
How can I tell when Carolina Gold tomatoes are ready to harvest?
Harvest when fruits are fully colored for your variety (golden/yellow-gold), have a slight give when gently squeezed, and the shoulders look smooth and fully ripened. Pick about every 2–3 days once they start turning so ripe fruit doesn’t overstay and split or get sunscald. For best flavor near days to maturity (~75), stop harvesting only when fruits are no longer reaching full color.