SproutSmart
SproutSmart Intelligent Garden Sowing

Cherry Bomb

Pepper

Planting Schedule

Add Cherry Bomb to your garden to build a schedule and get reminders.
Botanical illustration of Cherry Bomb
65d to harvest

Sweetly aromatic and vividly bright, Cherry Bomb peppers ripen to a glossy, cherry-red that feels almost jewel-like in the garden. The fruits are compact and thick-walled with a crisp, juicy bite and a pleasantly lively heat that builds gently rather than overwhelming. Ideal for roasting, fresh snacking, and quick pickling, they also shine in vibrant sauces where their color and character bring instant appeal.

Crop Dates

Growing note: Frost-free Zone 10a supports continuous outdoor production.
MilestoneDate
ClimateFrost-Free Climate
Growing ApproachContinuous Production

Crop Details

TraitValue
Days to Maturity65
Sun RequirementsFull SunFull sun
Growth HabitBush
Support NeededCage
Planting DepthNormal
Germination Temp (°F)80
Min Soil Temp (°F)60
Min Night Temp (°F)50
Harden Off (days)10

Frequently Asked Questions


What’s the most common disease/pest problem for Capsicum annuum (Cherry Bomb peppers), and what should I do if I see it?
A frequent issue is blossom-end rot, which shows up as dark, sunken spots on the pepper tip and is caused by inconsistent calcium uptake from irregular watering. Keep soil moisture steady by watering deeply when the top 1–2 in (2–5 cm) dries, and avoid letting pots or beds swing between dry and soggy. If the first fruits show rot, remove affected peppers and focus on even moisture; foliar calcium is only a short-term aid if watering doesn’t stabilize.
How often should I water Cherry Bomb peppers during peak growth/fruiting?
During flowering and fruiting, water when the top 1–2 in (2–5 cm) of soil dries, then soak thoroughly until excess drains (for containers) or until the root zone is evenly moist (for beds). Aim for roughly 1–2 deep waterings per week in warm weather, increasing frequency during hot spells, because Capsicum annuum drops flowers when the soil dries too much. Mulch around plants to reduce moisture swings, especially once fruit begins to set.
Botanical illustration of Cherry Bomb

Sweetly aromatic and vividly bright, Cherry Bomb peppers ripen to a glossy, cherry-red that feels almost jewel-like in the garden. The fruits are compact and thick-walled with a crisp, juicy bite and a pleasantly lively heat that builds gently rather than overwhelming. Ideal for roasting, fresh snacking, and quick pickling, they also shine in vibrant sauces where their color and character bring instant appeal.