Common Chives
60d to harvest
Fragrant, oniony blades rise in tidy clumps, offering a crisp, snappy bite and a vivid green that looks as fresh as it tastes. ‘Common Chives’ delivers dependable harvests with fine, hollow stems and a clean, bright flavor that shines in everyday garnishes, herb blends, and quick pickling brines. Grow it for repeated snips from spring through early fall—an elegant kitchen garden staple that rewards regular care with bold, aromatic growth.
Crop Dates
Growing note: In frost-free Zone 10a, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Nov 30th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Clumping |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
What pest or disease commonly affects Allium schoenoprasum (common chives), and how do I treat it?
Chives commonly suffer from onion thrips and leaf miner damage, which shows up as silvery streaks or blotches that slowly turn brown. Spray with insecticidal soap for thrips and remove heavily affected leaves; repeat every 5–7 days for 2–3 cycles. If you see soft, collapsing bases or yellowing with rotting at the soil line, it’s often fungal/bacterial rot—pull and discard affected plants, avoid overhead watering, and improve drainage before replanting in that spot.
How often should I water common chives during the main growing phase?
During active growth, keep the top 1 inch of soil lightly moist but never waterlogged—this usually means watering about 1–2 times per week depending on heat and soil. Water deeply at the base so the clumps soak, then let the surface dry slightly before the next watering. Consistent moisture prevents tough, weak growth, while soggy soil increases the risk of rot in chive crowns.