Dukat
40d to harvest
Fragrant and vividly fresh, Dukat dill fills the garden with a bright, feathery perfume and delivers tender fronds that feel silky-soft to the touch. Expect a clean, aromatic flavor with a delicate sweetness and a crisp, green snap—ideal for lifting salads, garnishing platters, and flavoring pickles and sauces. Fast to establish and ready in about 40 days, Dukat rewards home gardeners with steady, harvestable growth for repeat use throughout the season.
Crop Dates
Growing note: In frost-free Zone 10a, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Nov 10th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 40 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 40 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What pest or disease commonly affects Anethum graveolens (dill), and how can I stop it?
Dill commonly gets powdery mildew when air is humid and leaves stay wet; you’ll see a white, dusty coating on foliage. Improve airflow with wider spacing, water at the soil line (not on the leaves), and remove heavily infected fronds early. If it’s spreading, use a labeled potassium bicarbonate or sulfur-based fungicide and repeat according to the label until new growth looks clean.
How do I know when Anethum graveolens is ready to harvest?
For best leaf flavor, start harvesting when plants are about 6–8 inches tall and have many feathery fronds, beginning around day 40. Snip fronds regularly by cutting stems near the base of each branch so the plant keeps producing new growth. If you want seed, harvest umbels when they turn from green to tan/brown and the seeds feel hard; dry them further before storing.