Early Flat Dutch
55d to harvest
Crisp, sweet-scented leaves form a compact, flat-round head that feels satisfyingly dense in the hand—an inviting crunch with a clean, cabbage-forward sweetness. Early Flat Dutch delivers dependable early harvests, producing attractive blue-green foliage that stays tender and flavorful for fresh use and quick skillet-style meals, as well as classic slaws and tangy ferments.
Crop Dates
Growing note: In frost-free Zone 10a, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Nov 25th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 55 |
| Sun Requirements | Full Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 45 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 32 |
| Harden Off (days) | 6 |
Recommended Companions
Frequently Asked Questions
What pest or disease commonly affects Brassica oleracea var. capitata (Early Flat Dutch cabbage), and how can I control it?
Cabbage often suffers from clubroot (soil-borne), which causes swollen, clubbed roots and wilting even when soil looks moist. To address it, avoid planting Brassicaceae in the same spot for several years, keep soil pH closer to neutral (lime if your test is low), and remove infected plants early. If you see holes and frass on leaves, treat promptly with row cover to exclude cabbage worms and hand-remove visible eggs/larvae when possible.
How often should I water Early Flat Dutch cabbage during the main growing phase?
During head formation (roughly mid-season), keep soil evenly moist but not waterlogged—about 1 inch of water per week total, split into 2–3 deeper waterings if it’s hot or windy. Check the bed by feel: the top 1–2 inches should be consistently damp, and you shouldn’t have dry patches that lead to uneven head growth.