SproutSmart
SproutSmart Intelligent Garden Sowing

Early Flat Dutch

Cabbage

Planting Schedule

Add Early Flat Dutch to your garden to build a schedule and get reminders.
Botanical illustration of Early Flat Dutch
55d to harvest

Crisp, sweet-scented leaves form a compact, flat-round head that feels satisfyingly dense in the hand—an inviting crunch with a clean, cabbage-forward sweetness. Early Flat Dutch delivers dependable early harvests, producing attractive blue-green foliage that stays tender and flavorful for fresh use and quick skillet-style meals, as well as classic slaws and tangy ferments.

Crop Dates

Growing note: In frost-free Zone 10a, grow this cool-season crop during the cooler dry season (October–February).
MilestoneDate
Start Indoors
ClimateFrost-Free Climate
Transplant / Sow OutdoorsOct 1st
Harvest BeginsNov 25th
Harvest EndsFeb 28th

Crop Details

TraitValue
Days to Maturity55
Sun RequirementsFull SunFull sun
Growth HabitRosette
Support NeededNone
Planting DepthNormal
Germination Temp (°F)45
Min Soil Temp (°F)40
Min Night Temp (°F)32
Harden Off (days)6

Frequently Asked Questions


What pest or disease commonly affects Brassica oleracea var. capitata (Early Flat Dutch cabbage), and how can I control it?
Cabbage often suffers from clubroot (soil-borne), which causes swollen, clubbed roots and wilting even when soil looks moist. To address it, avoid planting Brassicaceae in the same spot for several years, keep soil pH closer to neutral (lime if your test is low), and remove infected plants early. If you see holes and frass on leaves, treat promptly with row cover to exclude cabbage worms and hand-remove visible eggs/larvae when possible.
How often should I water Early Flat Dutch cabbage during the main growing phase?
During head formation (roughly mid-season), keep soil evenly moist but not waterlogged—about 1 inch of water per week total, split into 2–3 deeper waterings if it’s hot or windy. Check the bed by feel: the top 1–2 inches should be consistently damp, and you shouldn’t have dry patches that lead to uneven head growth.
Botanical illustration of Early Flat Dutch

Crisp, sweet-scented leaves form a compact, flat-round head that feels satisfyingly dense in the hand—an inviting crunch with a clean, cabbage-forward sweetness. Early Flat Dutch delivers dependable early harvests, producing attractive blue-green foliage that stays tender and flavorful for fresh use and quick skillet-style meals, as well as classic slaws and tangy ferments.