Fiesta
Corn
🌱 75d to harvest
Upright
Fiesta corn arrives in a riot of color—kernels that seem sunlit in shades of warm butter-yellow, ember-orange, and deep garnet-re…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Jan 16th |
| Transplant / Sow Outdoors | Jan 16th |
| Harvest Begins | Apr 1st |
| Harvest Ends | Dec 19th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 60 |
| Min Soil Temp (°F) | 55 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What pest or disease commonly affects Zea mays var. saccharata (sweet corn), and what can I do?
Sweet corn is commonly hit by corn earworm and fall armyworm, which burrow into developing ears and feed on kernels. Check ears every 2–3 days once silk appears, then hand-remove visible pests and use an ear-targeted treatment labeled for “earworms” if infestation is ongoing. To reduce disease pressure like gray leaf spot, avoid wetting leaves when watering and keep plants adequately spaced for airflow.
How often should I water sweet corn during the 60–75 day main growing phase to keep ears filling well?
During tasseling through early milk stage, keep the soil consistently moist so it stays evenly damp 4–6 in deep—usually about 1–1.5 in of water per week, adjusted for heat and wind. Water deeply 1–3 times per week rather than daily sprinkles, because sweet corn needs stable moisture for kernel development. If leaves wilt in the afternoon and the soil surface dries quickly, increase frequency of deep watering.
How do I tell when Fiesta sweet corn is ready to harvest?
Harvest when kernels are in the “milk” stage: puncture a kernel with your thumbnail—milk should release and the kernel should feel plump, not doughy. Silks should be brown and dry, and ears are typically ready around the ~75 days to maturity window if growing conditions are steady. For the best sweetness, pick in the morning and refrigerate quickly after harvesting.