Hillbilly

Tomato

Zone 10a Save Garden

🌱 90d to harvest Indeterminate

Sink your senses into Hillbilly’s richly aromatic, beefsteak-sized fruit—sun-warmed and deeply savory, with a lush, juicy flesh t…

Crop Dates

Milestone	Date
Start Indoors	Nov 21st
Last Frost	Jan 16th
Transplant / Sow Outdoors	Mar 13th
Harvest Begins	Jun 11th
Harvest Ends	Dec 19th

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Kuroda Improved Carrot

Genovese Basil

Frequently Asked Questions

What pest or disease most commonly affects Solanum lycopersicum (tomato) and how can I control it in my garden?

Early blight (Alternaria) is a frequent tomato problem, showing as dark, concentric rings on older leaves that can spread quickly in humid weather. Remove and discard infected leaves, avoid wetting foliage when watering, and improve airflow with spacing and pruning. If it keeps worsening, use a labeled fungicide for tomatoes and repeat according to the label during periods of high humidity or frequent rain.

How often should I water Solanum lycopersicum during its main growing phase (from flowering through fruit set)?

Water deeply about 2–3 times per week depending on heat, aiming for evenly moist soil rather than alternating dry and soggy conditions. Check the top 1–2 inches of soil—if it’s dry at that depth, water; if it’s still moist, wait to prevent blossom-end rot and cracking. Mulch around plants to keep soil moisture stable and reduce stress that can trigger flower drop.

How do I tell when my Hillbilly tomato (Solanum lycopersicum) is ready to harvest?

Harvest when fruits reach full color for the variety and the flesh gives slightly to gentle pressure at the blossom end. Avoid waiting for complete softness; tomatoes left too long on the vine are more prone to cracking and spoilage. You can start picking from the first mature clusters and continue every few days as more fruits ripen.

Sink your senses into Hillbilly’s richly aromatic, beefsteak-sized fruit—sun-warmed and deeply savory, with a lush, juicy flesh that feels almost velvety in the garden. Expect a bold, meaty bite with balanced sweetness and a gentle tang, ideal for showcasing in thick slices and hearty preparations where its full flavor can shine. Grow Hillbilly for a standout harvest at about 90 days, delivering showy, substantial tomatoes that turn every plate into a centerpiece.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

Start seeds indoors early and transplant only after soil reliably warms (60°F+) to avoid cold-stunting this beefsteak-type tomato.