Howden Biggie
110d to harvest
Sink your senses into Howden Biggie’s rich, sunlit presence—thick-skinned and deeply ribbed, with a warm, classic orange that glows from garden to porch. The flesh is dense and velvety, offering a satisfying bite that holds its shape beautifully for hearty, comforting preparations. Grow this vigorous, long-season pumpkin for standout centerpiece fruit and reliable performance at about 110 days to maturity.
Crop Dates
Growing note: Frost-free Zone 10a supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 110 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 85 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease is most common for Cucurbita pepo (Howden-type winter squash), and what should I do first?
A very common problem is powdery mildew, which shows up as a white, powder-like coating on the leaves later in the season. Remove the most heavily affected leaves early and improve airflow by spacing vines properly and avoiding overhead watering; treat promptly with a labeled fungicide for cucurbits if it keeps spreading. If you see rapid wilting with stem collapse, suspect vine disease (often linked to soil pathogens) and promptly remove affected vines to reduce spread.
How often should I water Cucurbita pepo during the main growing phase (after it starts vining)?
Water deeply about 1–2 times per week so the root zone gets consistently moist, aiming for about 1 inch (2.5 cm) of water weekly depending on heat and rainfall. Let the top couple inches of soil dry slightly between waterings, because soggy soil around roots can encourage rot in winter squash. During hot, dry weeks, check moisture by feel at 2–3 inches deep and water when it’s drying out there—not bone-dry.
How do I tell when Howden Biggie (Cucurbita pepo) is ready to harvest?
Harvest when the rind is fully hardened (you can’t easily dent it with your thumbnail) and the stem has started to dry and turn corky. The fruit should reach its full color and look mature at around 110 days, and you should cut the squash from the vine with 2–3 inches of stem attached. Handle gently to avoid skin cuts, because damaged rinds won’t store well.