SproutSmart
SproutSmart Intelligent Garden Sowing

Icicle

Radish

Planting Schedule

Add Icicle to your garden to build a schedule and get reminders.
Botanical illustration of Icicle
25d to harvest

Crisp as fresh-cut glass, ‘Icicle’ radishes unfurl into long, snowy-white roots with a cool, clean bite and a pleasantly mild, sweet finish. The flesh stays tender and juicy at harvest, delivering a snappy crunch that shines in fresh salad mixes and bright garnishes. Grow ‘Icicle’ for quick, dependable results—ready in about 25 days—when you want a vivid, garden-to-plate crispness that looks as good as it tastes.

Crop Dates

Growing note: In frost-free Zone 10a, grow this cool-season crop during the cooler dry season (October–February).
MilestoneDate
Start Indoors
ClimateFrost-Free Climate
Transplant / Sow OutdoorsOct 1st
Harvest BeginsOct 26th
Harvest EndsFeb 28th

Crop Details

TraitValue
Days to Maturity25
Sun RequirementsFull SunFull sun
Growth HabitRosette
Support NeededNone
Planting DepthNormal
Germination Temp (°F)55
Min Soil Temp (°F)40
Min Night Temp (°F)32
Harden Off (days)Not Required

Frequently Asked Questions


What pests or diseases commonly hit Raphanus sativus (Icicle radish), and how can I fix them?
Watch for flea beetles and aphids, which can cause stippled leaves and stunted growth on radishes. Use row cover right after sowing and remove it when plants are established; if needed, spot-treat aphid pockets with insecticidal soap and rinse off afterward. For disease, keep foliage dry and avoid dense spacing to reduce downy mildew and leaf spots—discard badly infected leaves rather than composting them.
How do I know when Icicle radishes are ready to harvest?
Harvest at about 25 days (often 20–30 days depending on conditions) when roots are 1 inch (2–3 cm) long and crisp-looking, with a clear white, “icicle” shape above the soil line. Pull one early as a test—if the root feels firm and snap-crisp, harvest the rest immediately. Leaving radishes too long after they size up can cause them to become tough and may push flavor toward sharp/woody.
Botanical illustration of Icicle

Crisp as fresh-cut glass, ‘Icicle’ radishes unfurl into long, snowy-white roots with a cool, clean bite and a pleasantly mild, sweet finish. The flesh stays tender and juicy at harvest, delivering a snappy crunch that shines in fresh salad mixes and bright garnishes. Grow ‘Icicle’ for quick, dependable results—ready in about 25 days—when you want a vivid, garden-to-plate crispness that looks as good as it tastes.