Imperator 58
75d to harvest
Sweet, crisp, and richly carrot-scented from the first bite—Imperator 58 delivers a smooth, uniform harvest with a deep, true-orange core and a clean, tapered silhouette. The texture is notably tender-crisp, holding its snap for fresh use and roasting, while its bright flavor shines in vibrant sauces and quick pickles. Grow Imperator 58 for a dependable 75-day rhythm and a garden-to-plate payoff that looks as good as it tastes.
Crop Dates
Growing note: In frost-free Zone 10a, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Dec 15th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Taproot |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 50 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What pest or disease problems commonly affect Daucus carota (carrot), and what should I do if I see them?
Watch for carrot fly (eggs near the crown that lead to tunneling) and for Alternaria leaf blight, which shows as dark, target-like spots on the foliage. Use fine row cover immediately after sowing to block carrot fly, and remove heavily infected leaves early to slow Alternaria; keep the bed free of weeds that harbor pests. If you see leaf blight spreading, avoid overhead watering and water only at soil level to reduce leaf wetness.
How can I tell when my Daucus carota ‘Imperator 58’ is ready to harvest?
Start checking around 70–75 days from sowing: the shoulders should be visibly thick above the soil line and the roots should feel firm when gently tugged. For Imperator-type carrots, harvest when roots are near the expected size and before they get oversized, which can lead to a tougher core. If unsure, pull a test row—if the interior is crisp and fully colored, harvest the rest promptly.