Kalura
60d to harvest
Crisp as morning air, Kalura romaine forms tall, elegant heads with a cool, refreshing crunch and a gently sweet, green-forward flavor. The leaves are satisfyingly sturdy—deeply ribbed and beautifully textured—holding their shape for standout salads and vibrant garnishes. Grow Kalura for a dependable 60-day harvest that rewards with clean, upright heads and a fresh, garden-bright bite.
Crop Dates
Growing note: In frost-free Zone 10a, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Nov 30th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Part Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 40 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | 6 |
Recommended Companions
Frequently Asked Questions
What’s the most common disease issue for Lactuca sativa (kalura) and how do I treat it?
A common problem is downy mildew (often seen as pale yellow patches on the upper leaf surface with a fuzzy growth underneath). Remove and discard badly affected leaves, improve airflow around plants, and avoid wetting the foliage when watering. If conditions stay humid, use an appropriate labeled fungicide for lettuce and follow label timing closely.
How often should I water kalura during the main growth phase?
During the main growth (roughly weeks 3–8), keep soil consistently lightly moist—about 1 inch of water per week total, adjusted for your weather. Water at the base early in the day so the leaves stay dry, and aim for evenly moist soil rather than letting it swing to dry then soggy. If you see leaf edges browning or bitter-tasting leaves, it usually points to irregular moisture.