Long Feng
55d to harvest
Bask in the crisp, cool snap of Long Feng—an Asian cucumber prized for its long, gently tapered form and refreshingly clean, mild flavor. The skin stays tender and glossy, with a subtle, dark-green sheen that invites slicing straight from the garden, while the flesh remains firm and juicy for satisfying freshness. Grow Long Feng for vibrant summer salads, quick pickling, and bright, garden-forward sauces where its delicate character shines.
Crop Dates
Growing note: Frost-free Zone 10a supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 55 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
How often should I water Cucumis sativus during the main growing phase?
During active vine growth and fruiting, keep soil evenly moist but not waterlogged—aim for about 1–1.5 inches of water per week, split into 2–3 deeper waterings. Water at the base early in the day so leaves stay dry, and mulch to reduce moisture swings that trigger bitter fruit or blossom drop. If the top 1 inch of soil dries out, water; if it stays soggy or plants get yellow and limp, reduce frequency.
How can I tell when Cucumis sativus ‘Long Feng’ is ready to harvest?
Harvest when fruits reach their target length and are still firm and glossy, typically around 55 days from sowing. Pick frequently—about every 1–2 days during peak production—because overgrown cucumbers turn seedy and lose crispness. Use a gentle twist or snip to avoid tearing the vine.