Napoletano Basil
Fragrant as a sunlit piazza, Napoletano Basil unfurls with richly aromatic leaves that feel velvety to the touch and hold their lush, deep-green color through harvest. The flavor is bright and distinctly Italian—sweet, herbaceous, and unmistakably basil-forward—ideal for fresh bouquets of flavor and for making fragrant sauces, pesto-style blends, and aromatic finishing oils. Vigorous and dependable at about 60 days, it’s a standout for gardeners who want a steady supply of tender, high-scent leaves all season long.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Nov 30th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
How often should I water Ocimum basilicum during the main growing phase?
How can I tell when Napoletano basil is ready to harvest?
Fragrant as a sunlit piazza, Napoletano Basil unfurls with richly aromatic leaves that feel velvety to the touch and hold their lush, deep-green color through harvest. The flavor is bright and distinctly Italian—sweet, herbaceous, and unmistakably basil-forward—ideal for fresh bouquets of flavor and for making fragrant sauces, pesto-style blends, and aromatic finishing oils. Vigorous and dependable at about 60 days, it’s a standout for gardeners who want a steady supply of tender, high-scent leaves all season long.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.
Expert Note
Start basil warm and don’t rush transplanting—cool nights slow growth and reduce leaf yield for sauce use.