Prizehead
Lettuce
🌱 45d to harvest
Rosette
Prizehead unfurls with a crisp, cool crunch—tender leaves that feel satiny at first touch and then snap cleanly with a refreshing…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Dec 19th |
| Last Frost | Jan 16th |
| Transplant / Sow Outdoors | Jan 16th |
| Harvest Begins | Mar 2nd |
| Harvest Ends | Dec 19th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 45 |
| Sun Requirements | Part Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 30 |
| Harden Off (days) | 6 |
Recommended Companions
Frequently Asked Questions
What pest or disease most commonly affects Lactuca sativa (prizehead lettuce), and how can I control it?
Watch for lettuce downy mildew (often shows as pale yellow patches on top leaves with gray-purple growth underneath) and for aphids that cluster on tender heads. Improve airflow by spacing plants and removing infected leaves promptly, then water at the soil line (not the foliage) to keep the canopy dry. If mildew is active, use a labeled downy-mildew fungicide and begin application early, especially in humid or cool weather when symptoms first appear.
How often should I water prizehead lettuce during the main growing phase?
During active head growth, keep the top 1–2 inches of soil consistently moist but not soggy—typically 1 to 1.5 inches of water per week depending on heat and rainfall. Water deeply in the morning so the root zone is wet while leaves dry quickly, and adjust frequency to prevent wilting; lettuce that dries out then gets drenched is more likely to bolt and develop bitter flavor.
How do I tell when prizehead lettuce is ready to harvest?
Harvest at about 45 days when heads are well-formed and firm, with leaves that fill out the head but still feel tender rather than hard. For best quality, check a head by gently squeezing—when it feels solid and compact, cut it at the base with a sharp knife and harvest in the cool part of the day.