Red Rocoto
A slow-sunrise heat with a vivid, lantern-bright presence—Red Rocoto ripens to glossy, deep crimson-red fruits that feel firm and substantial in the hand. Expect a lively, smoky-leaning pepper flavor with a crisp, meaty bite, ideal for roasting until the skin blisters, then turning into bold sauces and fiery salsas; its Manzano character shines in pickling for long-lasting punch. For gardeners who love a dramatic harvest, Red Rocoto rewards warm-season patience with peppers that look as striking as they taste.
Crop Dates
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | Stake |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
How often should I water Capsicum pubescens during the main growing phase (after transplanting)?
How do I tell when red rocoto (Capsicum pubescens) is ready to harvest?
A slow-sunrise heat with a vivid, lantern-bright presence—Red Rocoto ripens to glossy, deep crimson-red fruits that feel firm and substantial in the hand. Expect a lively, smoky-leaning pepper flavor with a crisp, meaty bite, ideal for roasting until the skin blisters, then turning into bold sauces and fiery salsas; its Manzano character shines in pickling for long-lasting punch. For gardeners who love a dramatic harvest, Red Rocoto rewards warm-season patience with peppers that look as striking as they taste.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.
Expert Note
Start rocoto/Manzano-type peppers warm and give seedlings a longer season than bell or jalapeño peppers, then transplant only once both soil and nights are consistently warm.