Sugar Lace
🌱 60d to harvest
Clumping
Sweet, lacy pods unfurl with a delicate crunch—Sugar Lace snap peas bring a bright, sugar-forward flavor wrapped in an airy, ribb…
Crop Dates
Growing note: In frost-free Zone 10a, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow Anytime |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Nov 30th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Clumping |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 45 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What pest or disease is most likely on Pisum sativum var. macrocarpon (Sugar Lace), and how do I manage it?
Watch for powdery mildew, which shows up as white-gray coating on pea leaves in warm, humid weather. Improve airflow with trellising, water at the soil line, and remove heavily affected leaves early; if it keeps spreading, treat with a labeled sulfur-based fungicide and follow the label timing. Also scout for pea aphids on new growth—wash them off with a strong water spray and apply an insecticidal soap only when populations are active and plants are dry enough for safe application.
How often should I water Sugar Lace during its main growing phase (around pod set)?
During the flowering-to-pod-filling stage, keep the soil evenly moist but not waterlogged—aim for about 1 inch (2.5 cm) of water per week total, split into 2–3 waterings if needed. Let the top 1 inch of soil dry slightly between waterings, then water deeply so roots stay consistently hydrated for steady pod development. Mulch lightly around the plants to reduce moisture swings, which help prevent poor pod fill.
How can I tell when Sugar Lace (snap pea) is ready to harvest?
Harvest when pods are fully filled but still tender—typically around day 55–60—when you can easily indent a pod with your thumbnail. Pick every 1–2 days once harvesting starts to keep pods from getting tough and to encourage continued production. If peas inside look swollen and the pod feels leathery or stringy, it’s past peak tenderness.