Black Cherry
Sink your senses into Black Cherry’s glossy, inky fruit—small, perfectly round tomatoes that ripen to a dramatic mahogany-black with a subtle cherry-red blush at the shoulders. Expect sweet, balanced flavor with a juicy snap and a tender skin that feels almost lacquered in the hand. Ideal for fresh snacking, vibrant salads, and striking roasted or blistered pan favorites where their dark color turns richly caramelized and irresistible.
Crop Dates
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Determinate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 8 |
Recommended Companions
Frequently Asked Questions
How often should I water black cherry during its main growing phase to avoid problems?
How can I tell when black cherry is ready to harvest?
Sink your senses into Black Cherry’s glossy, inky fruit—small, perfectly round tomatoes that ripen to a dramatic mahogany-black with a subtle cherry-red blush at the shoulders. Expect sweet, balanced flavor with a juicy snap and a tender skin that feels almost lacquered in the hand. Ideal for fresh snacking, vibrant salads, and striking roasted or blistered pan favorites where their dark color turns richly caramelized and irresistible.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.
Expert Note
Start seeds about 7 weeks before your average last spring frost, then transplant only once soil is truly warm (60°F+) to avoid stunting and set fruit reliably.