Darby Red & Yellow
Tomato
🌱 75d to harvest
Indeterminate
Sun-warmed stripes of Darby Red & Yellow burst with a sweet, balanced tomato tang—vivid red shoulders melting into golden yellow …
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Nov 13th |
| Last Frost | Jan 1st |
| Transplant / Sow Outdoors | Feb 26th |
| Harvest Begins | May 12th |
| Harvest Ends | Dec 31st |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Stake |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 8 |
Recommended Companions
Frequently Asked Questions
What pest or disease commonly affects Solanum lycopersicum (tomatoes) and how can I treat it at home?
Early blight (Alternaria) and Septoria leaf spot are common on tomatoes, showing as brown spots on older leaves that spread and can cause leaf drop. Remove affected leaves immediately, keep foliage dry by watering at the soil line, and spray a labeled fungicide such as chlorothalonil or mancozeb if the weather stays humid. If you see stems or fruits with gray, fuzzy rot, improve airflow and remove infected fruits to stop spread.
How often should I water Solanum lycopersicum during the main growing phase?
During active fruit growth, aim for evenly moist soil with about 1–2 inches of water per week, adjusted for heat and container size. Water deeply 1–2 times weekly rather than light daily watering, so the root zone stays consistently wet but not soggy. If blossoms drop or leaves curl, check for uneven moisture and mulch to reduce fast drying.
How can I tell when Darby Red & Yellow tomatoes (Solanum lycopersicum) are ready to harvest?
Harvest when fruits reach full size and the skin shows a uniform ripe color for your variety, with a slight give when gently squeezed. Avoid waiting for over-soft fruit; tomatoes can crack if rains or irregular watering follow dry spells. For best flavor, pick in the cool part of the day and let them finish ripening indoors if they picked slightly early.