SproutSmart
SproutSmart Intelligent Garden Sowing

Dwarf Blue Curled

Spinach

Planting Schedule

Add Dwarf Blue Curled to your garden to build a schedule and get reminders.
Botanical illustration of Dwarf Blue Curled
38d to harvest

Sink your senses into Dwarf Blue Curled’s richly textured leaves—an inky, blue-green savoy with tight, curled ruffles that feel crisp and substantial at harvest. The compact plants form a dense rosette of tender foliage with a pleasantly mild, spinach-forward flavor, ideal for quick, vibrant dishes and elegant garnishes. Grow it for repeat harvests and enjoy its beauty as much as its versatility in fresh salads, sautés, and creamy sauces, plus pickled accents for a bright, tangy bite.

Crop Dates

Growing note: In frost-free Zone 10b, grow this cool-season crop during the cooler dry season (October–February).
MilestoneDate
Start Indoors
ClimateFrost-Free Climate
Transplant / Sow OutdoorsOct 1st
Harvest BeginsNov 8th
Harvest EndsFeb 28th

Crop Details

TraitValue
Days to Maturity38
Sun RequirementsFull SunFull sun
Growth HabitRosette
Support NeededNone
Planting DepthNormal
Germination Temp (°F)70
Min Soil Temp (°F)40
Min Night Temp (°F)32
Harden Off (days)6

Frequently Asked Questions


What pest or disease commonly affects Spinacia oleracea (dwarf blue curled spinach) and what should I do?
Spinach commonly gets downy mildew (often showing pale yellow patches on leaves with fuzzy growth on the underside) and also suffers from leafminers and aphids. Remove and discard infected leaves immediately, avoid overhead watering, and improve airflow by spacing plants; if mildew keeps spreading, treat early with a labeled fungicide for downy mildew on edible greens. For aphids/leafminers, rinse plants with a strong jet of water and use insect netting to prevent new egg laying.
How often should I water Spinacia oleracea during the main growing phase?
Keep the soil consistently evenly moist—aim for about 1 inch (2.5 cm) of water per week total, split into smaller doses so the top couple inches never dry out. During hot spells, you may need to water 2–3 times per week to prevent the surface from drying, but avoid soggy soil that can worsen fungal issues. Mulch lightly after seedlings establish to stabilize moisture while still allowing leaves to dry between waterings.
Botanical illustration of Dwarf Blue Curled

Sink your senses into Dwarf Blue Curled’s richly textured leaves—an inky, blue-green savoy with tight, curled ruffles that feel crisp and substantial at harvest. The compact plants form a dense rosette of tender foliage with a pleasantly mild, spinach-forward flavor, ideal for quick, vibrant dishes and elegant garnishes. Grow it for repeat harvests and enjoy its beauty as much as its versatility in fresh salads, sautés, and creamy sauces, plus pickled accents for a bright, tangy bite.