Early Sunglow
70d to harvest
Sun-warmed and irresistibly sweet, Early Sunglow brings a bright, golden harvest with kernels that burst tenderly and melt into a silky bite. The ears form with a classic, well-filled silhouette and a smooth, juicy texture that stays crisp in the garden’s first golden weeks. Grow it for fresh-picked enjoyment and for vibrant, sunshine-bright corn-on-the-cob moments, plus richly colored results in creamy sauces and quick pickling-style preserves.
Crop Dates
Growing note: In frost-free Zone 10b, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Dec 10th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 60 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
How often should I water sweet corn during the main growing phase?
During the rapid growth phase (from tasseling through early ear development), keep soil evenly moist, targeting about 1 to 1.5 inches of water per week total (more in hot weather). Water deeply so moisture reaches the root zone rather than frequent light sprinkling, and avoid letting the soil dry out between waterings because stress can shorten ear length and reduce kernel fill. A simple check: the top few inches should feel moist, not dry, before watering again.
How do I tell when sweet corn is ready to harvest (Zea mays var. saccharata)?
Harvest when the silks have browned and pull away easily, and the kernels are filled to the tip of the ear. Do the “milk” test: press a kernel—if a milky fluid squirts out, it’s ready; if it’s watery or no liquid forms, wait a bit. For best sweetness, pick in the morning and harvest soon after kernels reach the milk stage; once over-mature, sugar converts to starch quickly in sweet corn.